Glaetzer Mazza Leconfield Leasingham Chain of Ponds Bleasdale Greenock Estate Full Wine List

Rich, black, dark, deep, black curranty, powerful and well oaked. Blackcurrant, black olives, dark chocolate, milk chocolate, velvety goodness here. A superb follow-up to the excellent 2017 vintage. Learn More

A casual 97 points from James Halliday! Oh, and four trophies and a 'stacks on' pile of golds and top gold medals. This is dense and complex, whilst also being taut and linear. Awesome now (post decanting), but will live for 20 years with careful cellaring, perhaps more. Red and black fruits here, with quality cedary spindles and exceptional length. Learn More

Wine writer Windsor Dobbin asks why this doesn't sell at a much higher price, and we concur. 35 to 120 year old vines yielding at a minuscule 1.25 tonne per acre, 40% new oak, 90% of which is French, black cherries, spice, raspberries, olive tapenade and black pepper. A stunning wine already, which will improve with cellaring. Learn More

84% Shiraz and 16% Grenache sourced from 50-100 year old vines yielding at less than 1.5 tonnes per acre. Old oak here and mostly French, a wonderful fragrance of plum and lavender leads to a palate offering the same plus raspberries, anise, pepper and more. Crazy that a product with this fruit source, which is beautifully executed, retails for just $25 a bottle. Learn More

An incredible Leconfield Cabernet from one of the great vintages. Blackberries and plums, mint, coffee, tomato leaf, violet, cedary French oak and whisper fine tannins. The balance so perfect that it makes a powerful wine seem almost effortless. A wonderful drink now and over the next couple of decades. Learn More

A powerhouse old vine Barossa Shiraz, which was given an 18 month sleep in A-grade French oak. Black fruits, chocolate, fig, cherries and vanilla all happening here, and the length and texture are sublime. If you like your Barossa Shiraz stamped 'pulls no punches', this is likely to make you very happy indeed. Learn More