Evans & Tate Picardy Heirloom Vineyards Mitchell Dandelion Briar Ridge 2024 Medium Wine List

This is high altitude, cool climate Pinot made in the Burgundian tradition. It is estate grown, hand harvested. whole bunch fermented and foot stomped, then spends 6 months in new French oak. It's superb already and will unleash layers of complexity as it ages. Our average score on the tasting panel was nudging 96, which is pretty unusual.

Made From: Clones 114, 115 and 777 grown at high altitude

Aromas and Flavours: Spice, mulberries, cherries, raspberries, plenty of zing

Drink if you like: Mornington or Yarra Pinot

Food: Duck and/or mushroom based dishes are perfect here

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A delicious Sem which can be drunk now or cellared for a decade. Green apple, citrus, oxalis grass, smoky notes, seaweed and a generous mouthfeel all recommend a second glass. Generous, refined, textural and loaded with fruit. Learn More

Another spellbinding Alcala Grenache; estate grown and entirely sourced from the Firehawk Farm vineyard. Ripe plush fruits of dark cherries and strawberry. Plenty of punchy, exaggerated aromatics from the high % of whole bunch in the ferment and a significant whack of new French oak. Brimming with life, bold, yet nuanced of fruit and just gorgeous. Learn More