Evans & Tate Bleasdale Artis Medium Wine List

Adelaide Hills Nero with the addition of 4% Pinot Noir. A beautifully complete, smooth, juicy and fragrant red. Cherry, pepper, liquorice, tobacco, raspberry and more floating around here with enough acid and just enough tannin to make it perfect. Utterly, utterly delicious. Learn More

Andrew Miller is a Champagne nutter who decided to become a winemaker. After graduating from Roseworthy college, he did a vintage in Champagne with Cote de Blancs producer Guy Jacopin and in spite of no shared language, learned much about the art of winemaking and specifically blending. The Artis wines pay homage to Mr. Jacopin. This exceptional Pinot Gris is both textural, with lively, superb acidity and citrus emerging from the inclusion of 9% Clare Riesling, complexing the pear laden, Adelaide Hills Gris. Soft, round, citrussy and delicious. Learn More

All about the red fruits and plum here, in a fluffy, lush, cuddly, generous and bubbly setting. There’s Christmas cakey spices and a hint of quince paste to boot. Lip smackingly delicious. Learn More

The best fruit from the Estate vineyard was handpicked and fermented as 90% whole bunches then treated to 9 months in older, large format French oak. It’s complex, offering mulberries, liquorice, olive, cassis, white pepper and plums before finishing with curlicues of cedary oak and a wave of fine tannins. A spectacular Shiraz. Sorry, this product is not available individually. Learn More

Delicate and complex and with a long life ahead of it, the 22 Redbrook Chard offers a tight citrus line underpinned by stonefruits, creamy lees and a hint of reductive smokiness and funk. Intense, fresh yet rich and with a beautiful texture.

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