Cantine Vitevis Glaetzer Evans & Tate Schwarz Wine Company Bird in Hand Pacific Vintners Full Wine List

Wine writer Windsor Dobbin asks why this doesn't sell at a much higher price, and we concur. 35 to 120 year old vines yielding at a minuscule 1.25 tonne per acre, 40% new oak, 90% of which is French, black cherries, spice, raspberries, olive tapenade and black pepper. A stunning wine already, which will improve with cellaring. Learn More

84% Shiraz and 16% Grenache sourced from 50-100 year old vines yielding at less than 1.5 tonnes per acre. Old oak here and mostly French, a wonderful fragrance of plum and lavender leads to a palate offering the same plus raspberries, anise, pepper and more. Crazy that a product with this fruit source, which is beautifully executed, retails for just $25 a bottle. Learn More

A step up from the previous vintage, the 22 Scepter Shiraz with bright red fruits, of strawberry and cranberry, with milk chocolate. A lovely mid palate richness leady to a long finish. Learn More

A top-end Shiraz from the Barossa and Eden Valleys. You can see the Eden influence in the exotic spice and finely honed olive tapenade dancing around, without dominating the delicious raspberry, florals, chocolate, cherries and mulberries that mark this a complex wine. Only 92 from Halliday, perhaps because they tasted it six months ago? Learn More