Bartali Solaris Evans & Tate Showblock Irvine Lone Palm Vineyards Curtis Family Vineyards Full Wine List

Brunello di Montalcino (brown one of Montalcino), is made from 100% Sangiovese from the Brunello di Montalcino region, which along with Barolo, was the equal first Italian wine region awarded DOCG status, the highest available. It is considered one of the greatest wines on earth. Made from a local clone of Sangiovese, called Prugnolo Gentile, which is thicker skinned, more tannic and acidic than the sangio clones of Chianti and elsewhere in Italy, Brunello is prized for its intensity and depth of flavour and ageability. The Bartali is a full bodied and sense enveloping wine, packed with cherries, tobacco, herbs, spice, espresso, leather and more. Powerful, long, persistent and finished with robust but fine tannins. This is already exceptional and will age magnificently. Learn More

This is a big cedary and black fruited beast of a Shiraz that is already drinking magnificently, but will also cellar for a decade or more. The structure and depth of black and blue fruits, and the length and persistence are exceptional. Learn More

Made From: Old Vine Eden Valley Merlot

Aromas and Flavours: Rich and plush, plummy and oh so complex

Drink if you like: You want to discover just how profound Merlot can be

Drink With: Something meaty

Awards: 93 James Halliday, 93 Huon Hooke

Aussie Merlot doesn’t get more complex or highly awarded than Irvine’s Grand Merlot, twice recipient of the best Merlot in the world award. Recent releases are even better structured and livelier than the oldies, and we are confident the 2019 will improve for 10 years plus. There's plenty of rich plumminess, fig, herbs along with blueberry, dark chocolate and five spice. Excellent acidity and plenty of fine French oak here too. Decant for several hours before drinking.

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Less than 200 dozen were produced of this magnificently concentrated and impossibly smooth beast. The best fruit is hand selected from the lowest yielding rows of the winery's best vineyard in Marananga. This was supplemented in '23 by fruit which used to supply the incredible Magpie Estate Malcolm Shiraz. Some whole bunch and 100% whole berries are fermented slowly in open fermenters before basket pressing into French oak. Liquorice, star anise, cassis, plum, dark chocolate, blackberries, blueberries and blackcurrants can all be found here. Fruit intensity and length are profound. An utterly brilliant wine. Learn More

Another delicious release of Hillside Shiraz from low yielding vineyards in Marananga, old vines from Stonewell, planted to the R6 and 1654 clones. There’s old vine fruit from Greenock, the vines so old that the clonal selection is unknown. Matured in a combination of new French and older American oak, this is a stunning Barossa Shiraz offering black fruits, blue fruits, blackberries, coffee, graphite, chocolate, minerals, liquorice, spice, blueberries, cedar and firm tannins. Learn More

Another superb Old Vine Shiraz sourced entirely from 3 small Barossa Vineyards planted in the 1950s and 60s. Vineyards are from the highly prized sub-districts of Ebenezer, Vine Vale and Nuriootpa. Old oak is employed here to allow the fruit to shine, and stunning fruit it is. Satsuma plum, blueberry, dark cherry, spice, chocolate, liquorice and more on the go here. Learn More

Serious, old vines Grenache this, with a degree of intensity you don’t always find in Grenache. As per every vintage released so far, the '23 is bolstered by the inclusion of some powerful, low yielding old vine Shiraz. A red and black fruit perfume abounds. Tannins are plentiful and savoury, the fruits black, flecked with reds and tightly coiled. Best enjoyed after decanting. Learn More

The Martins has maintained the exceptionally high standard it set with the 2018 vintage. Fruits are blacks and blues, with blueberries, blackberries, olive tapenade, dark chocolate, plentiful cedar and vanilla populating a powerful and long palate. The tannins are polished, waxy and plentiful. The best Martin's yet!

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Bright red fruit wrapped in the silk and spice you’d expect from a classic McLaren Vale Shiraz. Generous yet balanced, with a vibrant acidity that lifts the fruit. Layers of well-integrated oak add structure, making this a wine that will cellar beautifully for 10+ years.

Worth getting in touch with us for mate's rates on this one.

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Powerful, cedary and black-fruited. A few years ago this was probably monstrous. Pleasingly, it's settling into itself, and a bit of a decant sees it drinking beautifully. Exceptional concentration of dark fruits here, along with chocolate and spice. Handpicked and basket pressed. Learn More

A big, brooding beast, packed with blackberry, dark cherries, dark chocolate, baking spice and plenty of cedar. The generosity and ripeness of fruit is superb. Definitely worth decanting. Learn More