Solaris Picardy Bird in Hand Rusty Mutt Briar Ridge Evans & Tate Dandelion Barristers Block Dowie Doole Best Wine Deals

A tiny patch of 111 year old Eden Valley Vines produces miniscule bunches of velvety Shiraz which are fermented wild with a high percentage of whole bunches. Lots of new oak here, lots of dark cherry, spice, plum, chocolate, black pepper and licorice. Good already with the promise of becoming exceptional. Learn More

A tiny patch of 111 year old Eden Valley Vines produces this magical Riesling elixir. Explosive perfume and lime on the nose lead to a palate packed with intense fresh lime juice, brown lime and overall exceptional clarity and intensity of fruit. Learn More

A wonderful, textural, stonefruit driven and buttery, full bodied Chardonnay. Just the best fruit is taken from Dowies elevated, sandy soiled Blewitt Springs Vineyards. After a gentle press without the use of rollers, a mix of whole berries and juice is inoculated with yeast, and once that is rolling is transferred to older French oak. Ferment finishes and the lees stirring begins, building layers of texture and creaminess which is bolstered by malolactic fermentation. This is fully worked Chardonnay in all its glory. Learn More

Since 1996, Chris Thomas has maintained a shiraz solera which form part of this lip smacking sparkling. The solera contains some of the best shiraz Chris has made over the last 20+ years and is used sparingly and exclusively to add the finishing touches to his sparkling shiraz each year and adds depth of flavour and complexity. This is sparkling shiraz as we love it- opulent, slightly sweet, with richness, complexity, oak and plenty of fine tannins. That structure combined with flavours of blackberry, cherry. dark chocolate and spice making this a perfect accompaniment to protein, like roast chook, bacon and eggs, etc. It's bloody good. Learn More

A brilliantly complex yet powerful Shiraz. The Blewitt Springs plantings provide fragrance and delicious blue fruits, the California Road plantings bring blackstrap, black and blue fruits, power and chewy tannins. Wonderful already and should comfortably improve for more than a decade. Learn More

Only tiny quantities are made of this wine, which is the product of the finest of Dowie Doole's A-grade Cabernet fruit from each vintage. '21 being an incredible vintage has elevated this even further. The previous vintage picked up 96 points from Kim Brebach who said, "Decades ago, I had the privilege of tasting a group of Barolos and Barbarescos made by Giovanni Gaia. These wines had layers of deep flavour, ranging from smoked meats and old leather to licorice, gravel dust and tar. The Dowie Doole Architect reminded me of those wines because it had some of those characters, even if the expression was more restrained. Give it time, and I think you’ll be richly rewarded. If the price seems steep, keep in mind that a Barbaresco from Gaia will set you back $600." The '21 is better again than the exceptional 2019 vintage, and represents a barrel selection chosen from only A-grade parcels from the old, dry-grown Blewitt Springs vineyard. There's black fruits, licorice, richness, density and layers. A stunning wine that will live for a very long time Learn More

Only tiny quantities are made of the Dowie Doole Architect wines, which are the product of the finest of Dowie Doole's A-grade fruit from each vintage ('21 being an incredible vintage has elevated this even further). The '21 is exceptional, and represents a barrel selection chosen from only A-grade parcels from the old, dry-grown Blewitt Springs vineyard. There's brightness with density of blue and black fruits, cedary oak, gravelly tannins and exceptional length. Learn More

Delicate and complex and with a long life ahead of it, the 22 Redbrook Chard offers a tight citrus line underpinned by stonefruits, creamy lees and a hint of reductive smokiness and funk. Intense, fresh yet rich and with a beautiful texture.

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Spectacularly graceful yet powerful Chardy made from Dijon clones 76, 95, 96 and 277. Stonefruits, citrus, hazelnuts, ginger powder, florals and crystalline acidity. Maximum of 3 tonnes per acre from their non-irrigated vineyard. Fruit is handpicked at about 12 Baumé with 40% retained as whole bunches. The wine is lees stirred in barrel once a week. The net effect is a wine with balance, precision and purity, with intense stonefruit carried forward by grapefruity acidity which is softened by creaminess and complexed by super high-quality French oak and a slight phenolic grip.

Sorry, this product is not available individually, only in packs.

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We know this wine pretty well, having tasted every vintage produced since inception. Tight in its youth, this is released with plenty of age so that it's just hitting its straps when you first order it. Medium bodied with plenty of fruit intensity, brightness of fruit and plenty of super-fine tannin. Offers cedar, tobacco, chocolate and blackcurrants. As it ages it will grow increasingly complex, lush and thoughtful. Learn More

Premium Gift Box ideal to put 2 wines in... well it is, what else did you want to hear? Learn More

Premium Gift Box ideal to put wine in... well it is, what else did you want to hear? Learn More