Leconfield Domaine Des Garriguettes Smalltown Vineyards Heirloom Vineyards Longview Best Wine Deals

A very expressive nose, offering purple Pinot perfume and pristine red fruit aromatics, along with spice. The palate is big by Pinot standards, laden with strawberries, savories, spice, salinity and beetroot. Sensational value. Learn More

An exceptional, fragrant and concentrated Leconfield Cabernet Sauvignon which was aged in 50% new French oak for 18 months prior to bottling. Cassis and cinnamon on the nose leading to a palate rich with blackberries, plums, and violets. Finishes with super silky tannins. Lovely already and may live forever. Learn More

A beautifully buttery and oaky Leconfield Chardonnay Chardy. Ripe tropical fruits, matchstick, stonefruits, creaminess and grilled nuts. Looking for a buttery Chard with a good hit of French oak, look no further! Learn More

The Leconfield Coonawarra Merlot is widely considered to be among the top handful produced in Australia. The 2020 vintage has an exceptional framework of acidity and fine tannin within which it is currently hoarding plenty of ripe plums, violet and tomato leaf. Allow the wine to breathe and they will be shared with you in abundance. Learn More

Another textural Rose from Leconfield with red fruits, florals, and melon. Winemaker Paul Gordon works 2 very different ferments here... one aromatic ferment... where juice was cold settled, racked with low solids and cold fermented using an aromatic yeast. The other portion was fermented with whole solids and natural yeast at a warmer temperature, then allowed to undergo malo-lactic fermentation to promote mouthfeel and length. The end result is stunning and complex. Learn More

Leconfield make consistently excellent Riesling from what are now 51 year old Coonawarra vines. This is a fine wine with talcum powder and lemon and lime aromatics. The palate is textural, offering minerality and excellent length. Elegant, fragrant, textural, long and lip smackingly delicious. Learn More

A remarkably fresh sparkling white made from a blend of Chardonnay and Pinot Noir fruit from the Coonawarra. It has a lively, creamy, mousse and a full, supple body. (And yes, much better looking than Abbott in Speedos). Enjoy it now in all its youthful glory as an aperitif, or with shellfish and seafood. Syn(ful) indeed! Learn More

A slightly pink sparkling this one. It’s labelled rosé but to us seems much more like a traditional cool climate Chardy Pinot sparkling and a bloody good one at that. It has a very fine bead, aromas of stonefruit and red fruits along with a little brioche. Flavours follow suit and introduce cherries and a creamy aspect. This is delicious. Learn More

This is a punchy, richly fruited fizzy Shiraz, with a bit of oak and liqueur to give it creaminess and balance. Raspberries and cholocate lead the charge, well supported by other berry fruit flavours. Served chilled as a perfect match with duck terrine, chicken liver pâte and venison dishes. Learn More

A tightly coiled Cab that needs a little coaxing by way of an hour or 2 in the decanter. While that's happening, turn your thoughts to lamb and what you might be eating in an hour or 2 when the wine is cherry ripe. Funnily enough, we found cherries here, along with blackcurrant, cocoa, tomato leaf and a plushness emerging from an intense baseline once the wine had gulped a little air. You can see the promise on opening, but post decanting, the Trophy and gold medals this wine has won make a great deal of sense. Learn More

A lovely Pinot Grigio, well named, as it takes after the lean racy styles which come out of Italy. Fresh, crunchy Nashi pear, pear tannins, a little pepper and a hint of citrus here. Perfect with seafood, or as an aperitif. Learn More

Classic Sauv Blanc here; the nose an explosion of passionfruit, snow pea tendrils and gooseberry; the palate, light and fruit intense. A lovely wine. Learn More