Jean Loron Rusty Mutt Leconfield Dowie Doole Ferngrove Bird in Hand Manser Best Wine Deals

As good as Tempranillo gets. This is rich and spiced, with blackberries, juicy cherries and a savoury finish. The palate is gorgeously velvety and comforting with just the right amount of acid and tannins to give this length and persistence.

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An exceptional, fragrant and concentrated Leconfield Cabernet Sauvignon which was aged in 50% new French oak for 18 months prior to bottling. Cassis and cinnamon on the nose leading to a palate rich with blackberries, plums, and violets. Finishes with super silky tannins. Lovely already and may live forever. Learn More

A beautifully buttery and oaky Leconfield Chardonnay Chardy. Ripe tropical fruits, matchstick, stonefruits, creaminess and grilled nuts. Looking for a buttery Chard with a good hit of French oak, look no further! Learn More

The Leconfield Coonawarra Merlot is widely considered to be among the top handful produced in Australia. The 2020 vintage has an exceptional framework of acidity and fine tannin within which it is currently hoarding plenty of ripe plums, violet and tomato leaf. Allow the wine to breathe and they will be shared with you in abundance. Learn More

Another textural Rose from Leconfield with red fruits, florals, and melon. Winemaker Paul Gordon works 2 very different ferments here... one aromatic ferment... where juice was cold settled, racked with low solids and cold fermented using an aromatic yeast. The other portion was fermented with whole solids and natural yeast at a warmer temperature, then allowed to undergo malo-lactic fermentation to promote mouthfeel and length. The end result is stunning and complex. Learn More

Leconfield make consistently excellent Riesling from what are now 51 year old Coonawarra vines. This is a fine wine with talcum powder and lemon and lime aromatics. The palate is textural, offering minerality and excellent length. Elegant, fragrant, textural, long and lip smackingly delicious. Learn More

A remarkably fresh sparkling white made from a blend of Chardonnay and Pinot Noir fruit from the Coonawarra. It has a lively, creamy, mousse and a full, supple body. (And yes, much better looking than Abbott in Speedos). Enjoy it now in all its youthful glory as an aperitif, or with shellfish and seafood. Syn(ful) indeed! Learn More

A slightly pink sparkling this one. It’s labelled rosé but to us seems much more like a traditional cool climate Chardy Pinot sparkling and a bloody good one at that. It has a very fine bead, aromas of stonefruit and red fruits along with a little brioche. Flavours follow suit and introduce cherries and a creamy aspect. This is delicious. Learn More

A stunning White Burgundy, aka Chardonnay, from a legendary producer who has been fermenting grapes since 1711. Bill Nanson, of the Burgundy Report, first tasted this wine 3 years ago, offering ‘More complexity and vibrance to this aroma – more barrel too ... a wine that’s more about the future. Wide, saline, concentrated, and certainly mineral. The finish is subtle but very persistent. You should give this wine at least 3 years in the cellar – or I would anyway. Excellent wine, with the potential for great.’ So, we’ve waited 3 years and the wine is ravishingly beautiful – voluptuous yet structured, pendulously stonefruity yet mineral, with a lovely cheese edge that comes from barrel worked and lees stirred Chardonnay. Magic stuff. Learn More

This is the seventh release of their flagship ‘Hills shiraz and as usual you’re hit immediately with a waft of black and blue fruits and the trademark white pepper that announces this wine as a “hills monster". The palate is full bodied and it’s here you see even more layers of complexity and intrigue, no doubt due to the co-fermentation of 5 different clones scattered throughout this unique vineyard. This will offers years of cellaring but to enjoy now, bust out the decanter for an hour to release all of this lovely flavour.

Sorry, this product is not available individually, only in packs.

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The Grenache (from 95 year old bush vines) was fermented on skins for 10 days after harvest with a small element of whole bunch. The shiraz is from Blewitt Springs and fermented on skins for 8 days then pressings were added back in. Both wines were then transferred to 8 and 9 year old barrels for the wines to develop without the intrusion of oak flavour.

This is a magnificent blend of robust, full bodied shiraz with spice and chocolate offset by the juicy red and blue fruits of old vine grenache. A wonderful wine to enjoy now but the structure suggests it has 10-15 years of improvement ahead of it.

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Fermented on skins for 10 days after harvest with a small element of whole bunch. The wine was then transferred to 8 and 9 year old barrels for the wine to develop without the intrusion of oak flavour. This is McLaren Vale Grenache in all it playful and complex glory. The nose shows a variety of red and blue fruits of raspberry and blueberry, apparent as soon as you open the bottle, the palate is brooding and complex with layers of juicy fruits and a dry mouthfeel underpinned by powdery tannins… one for the cellar or a brief decant will open this beauty up for maximum enjoyment. Learn More