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New World take on an Old World fave. Still showing the signature Grenache trademarks on the nose with aromatic dark raspberries and red cherries, you might even find a little aniseed and other spice notes once it has had some time to open up. The palate offers an array of juicy red berry fruits and oh so subtle hints of vanilla with a touch of toasted cocoa even, little gifts given from the French Oak. Slightly grippy tannin to finish, so that wonderful fruit doesn't slide past you too quickly. Have a bit of fun and chill slightly in the warmer months! Learn More

Punchy nectarine and peach on the palate here with a beautiful line of lemony acidity. The texture has a foot in both camps, being creamy but not fat. Length is good and the flavour is persistent, hanging around long after you have swallowed. Lovely, modern Chardy. Learn More

A-grade Coonawarra Cab fruit. 30% brand new French Oak for 18 months. A beautiful blue and red fruits meet tomato leaf nose. Blackcurrants, mint, chocolate, tobacco and plentiful, slightly grainy tannins. Rare to med-rare steak, or roast lamb. Happy. Sated. Learn More

There's a power and density here not normally found at $30 a bottle. Fruit was treated gently, being basket pressed into a mix of older French and American oak. Beautiful florals, along with blue fruit and pepper before the black fruit reveal, alongside cedar and fine tannins. As Ned Goodwin offered: 'This is exceptional value for money.' Learn More

A tiny patch of 111 year old Eden Valley Vines produces miniscule bunches of velvety Shiraz which are fermented wild with a high percentage of whole bunches. Lots of new oak here, lots of dark cherry, spice, plum, chocolate, black pepper and licorice. Good already with the promise of becoming exceptional. Learn More

A tiny patch of 111 year old Eden Valley Vines produces this magical Riesling elixir. Explosive perfume and lime on the nose lead to a palate packed with intense fresh lime juice, brown lime and overall exceptional clarity and intensity of fruit. Learn More

Peach and citrus aromas are supported by a little cedary French oak. Stone fruits and buttery goodness all at play on the palate which leads to a clean, dry finish. Learn More

Leasingham wines have been around since the 1890s and have been steered by a series of legendary winemakers over the years. It wasn’t until the early 70s that the Bin series kicked off, with a Bin 61 Shiraz and a Bin 56 Cab Malbec. These were both highly prized for their exceptional quality and regular ability to out-perform wines selling at 2-3 times their asking price. A few of us from WD were lucky enough to attend a vertical tasting with Tim Knappstein (one of the aforementioned and legendary Leasingham alumni) a decade or so ago and came away incredibly impressed with the quality and consistency of the wines. We looked at over 20 vintages, and everything we tasted was still showing fruit, the best of them were exceptional. So it’s a little sad that the '21 may be the last vintage of the Bin 61 Shiraz. Lots of good stuff here, black tea, chocolate, coffee grounds, mint, plum, charcuterie, and blackberries. The overall impression is of mid-weight fruit, an even balance between softness, fine tannin and good length. Cracking value for money. Drink now through 2030. Learn More

This is the seventh release of their flagship ‘Hills shiraz and as usual you’re hit immediately with a waft of black and blue fruits and the trademark white pepper that announces this wine as a “hills monster". The palate is full bodied and it’s here you see even more layers of complexity and intrigue, no doubt due to the co-fermentation of 5 different clones scattered throughout this unique vineyard. This will offers years of cellaring but to enjoy now, bust out the decanter for an hour to release all of this lovely flavour.

Sorry, this product is not available individually, only in packs.

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The Grenache (from 95 year old bush vines) was fermented on skins for 10 days after harvest with a small element of whole bunch. The shiraz is from Blewitt Springs and fermented on skins for 8 days then pressings were added back in. Both wines were then transferred to 8 and 9 year old barrels for the wines to develop without the intrusion of oak flavour.

This is a magnificent blend of robust, full bodied shiraz with spice and chocolate offset by the juicy red and blue fruits of old vine grenache. A wonderful wine to enjoy now but the structure suggests it has 10-15 years of improvement ahead of it.

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Fermented on skins for 10 days after harvest with a small element of whole bunch. The wine was then transferred to 8 and 9 year old barrels for the wine to develop without the intrusion of oak flavour. This is McLaren Vale Grenache in all it playful and complex glory. The nose shows a variety of red and blue fruits of raspberry and blueberry, apparent as soon as you open the bottle, the palate is brooding and complex with layers of juicy fruits and a dry mouthfeel underpinned by powdery tannins… one for the cellar or a brief decant will open this beauty up for maximum enjoyment. Learn More

Lush and aromatic, this beautifully slurpable Touriga Nacional offers blueberry, plum, blackberry, cocoa, red fruits and cinnamon. Wonderful at room temp, it is also great after 20 mins in the fridge. We love it. Learn More