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Z Wine Levarin Old Vine Bonvedro 2021

Special Price $27.00 Regular Price $30.00
Bonvedro is an extremely rare varietal. This version offers zesty red fruits, along with an underlying earthiness and herbs. The acid is prominent, the fruit bold but in a medium bodied setting. Delicious.
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Z Wine Levarin Old Vine Bonvedro
Wine Specs
Variety
Bonvedro
Vintage
2021
Winery
Winemaker
Janelle Zerk
Body
Medium
Sweetness
Dry
Drinking Window
Now - 2028
Bling
93pts Sam Kim
Alcohol %
-
Closure
Screwcap
Size
750 mL
Biodynamic
No
Z Wines are owned and made by the team of Janelle and Kristen Zerk, fifth generation Barossans with a long and storied family history as growers in the region. They make tiny quantities of bespoke and exceptional wines, which regularly pull down some serious accolades. Winemaker Janelle has done vintages in Burgundy, Tuscany and Sonoma.
Barossa Valley, SA

Region

Barossa Valley, SA

#html-body [data-pb-style=WR2C2W2]{justify-content:flex-start;display:flex;flex-direction: ...
#html-body [data-pb-style=WR2C2W2]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;border-style:none;border-width:1px;border-radius:0;margin:0 0 10px;padding:10px}#html-body [data-pb-style=TWPGKK1]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions. Warm and dry, it is renowned for producing the distinctive Barossa Shiraz, a full-bodied red with notes of chocolate and spice. The valleys and sloping hills create several te ... Read Full Article
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Barossa Valley, SA
Barossa Valley, SA

Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions. Warm and dry, it is renowned for producing the distinctive Barossa Shiraz, a full-bodied red with notes of chocolate and spice. The valleys and sloping hills create several temperature ranges. But in summer, take it from us: it's just plain hot.

The soils range from clay and loam in the cooler areas to the classically South Australian sand and red-brown loam in the valleys. Irrigation is often required, but with water supply an increasing problem, many growers are practicing dryland farming, relying on what falls from the sky and clings from night fog. Couple this with the number of very old vines in the region (which produce limited quantities of grapes), and the result is fruit with deeply concentrated flavour which quickly ripen. A great foundation for some of the world's most acclaimed reds.

History

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