Wits End Atlas Shiraz 2021
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Winery
Chalk Hill Wines Deck Bar and Small Batch Release
Variety
Shiraz
Winery
Chalk Hill
Located in Littlehampton in the Adelaide Hills, Honey Bang Bang delivers a fun, vibrant take on South East Asian food. The venue is owned, run and served by husband and wife team, Montie & Hailey Waraich. Their food is created from locally sourced produce, to deliver meals with flavour bangs of high quality. Their love and passion for food is evident in their food, and is perfect to be shared amongst family and friends.
By now you have probably guessed I'm partial to a glass of wine or two! Yes, I do drink other drinks but wine with dinner after a day of parenting is, well ESSENTIAL!! I have visited many wineries and am part of quite a few wine clubs, and along with visiting local independent bottle shops, I pick up some GREAT bargains online. A good chunk of those come from winedirect.com.au and my mate Dan who is the business development manager there!
Tapas and Temp go together like love and marriage, Helen Mirren and Oscar nominations, Shane Watson and LBW's.
Take a couple of chicken breasts and butterfly them. Add 2 crushed garlic cloves and 2 teaspoons of smoked hot Spanish pimento to chicken stock and simmer the breasts with until just cooked through.
The Meatballs
Fry off a finely chopped onion and clove of garlic, adding a couple of spoons of smoked spanish pimenton piccante and a couple of spoons of dulce paprika. After it has cooled, whack it in a bowl with half a cup of breakcrumbs, 1kg of good beef mince and about 400 grams of fresh, skinned chorizo. Mix well and form into medium sized balls and brown them. Heat the Romesco sauce in a saucepan, enough to cover the browned meatballs once you add them. You can add shredded parsley before serving. Simmer until you need to open another bottle of red, and serve with a good crusty loaf. This is a hearty dish, great with medium bodied reds like Tempranillo or Grenache and Patatas Bravas.
Located in Littlehampton in the Adelaide Hills, Honey Bang Bang delivers a fun, vibrant take on South East Asian food. The venue is owned, run and served by husband and wife team, Montie & Hailey Waraich. Their food is created from locally sourced produce, to deliver meals with flavour bangs of high quality. Their love and passion for food is evident in their food, and is perfect to be shared amongst family and friends.
Last week Dan and Jess ventured up the hill (if you have been there before, you know what we are talking about) for the opening of the NEW Chalk Hill Deck Bar, as well as tasting their fifth, Small Batch Release, the 2021 Chalk Hill SBR Gruner Veltliner.
How many roads must a man walk down before you can call him a man?... I don't know but I know there are not many roads a man can walk down in McLaren Vale without bumping into a Chalk Hill Vineyard!
