Feijoas. Love em or hate em?
We found a mature tree out back of the office this week which was dropping ripe fruit and Elspeth Mark B and I got busy harvesting them like a threshing machine and shoving them in our heads as fast as we could chew.
One of us may have spent sometime afterwards with our head literally jammed into a box filled with Feijoas.
While the ‘harvesters’ love em, the office score line is about 50 50 – 50 in the love column, 50 in the – ‘urgh, that tastes like medicine or deep heat’ column.
Either way, there’s a ‘kinda’ wine connection in as much as feijoa flavours can be found in some white wines, especially Riesling.
Flavour wise Feijoa’s are a study in unusual contrasts, from both a flavour and textural perspective – tropical aromas with guava and maybe a hint of pineapple, then with strawberry and something decidedly green … the atavistic brain senses delight mixed with caution –
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