My journey with wine began with a trip to the Barossa with my olds when I was a poor uni student.
Real People - Real Wine
Read moreTo aerate or decant - that is the question! I have been asked by a number of people recently, so here's my take on it.
Read moreA well-constructed cheeseboard can become the eye candy of any event.
Read morePhil's career in wine has been a mix of independent retail in the early 90s, to working and studying in the UK knocking over the first two hurdles to the Master of Wine. After returning to to Australia, he worked for Baily and Baily and then began a lengthy stint in wholesale championing a long list of small, independently owned wineries. He has also worked as cellar hand, picker, pruner and a bunch of other inglorious roles, all to keep his feet firmly on the ground and convey a greater appreciation of what happens before wine makes it to your glass.
Read moreGrowing up in a wine-drinking European family, I have worked hard to turn a family hobby into a viable profession. My informal wine education started young, with my first glass of Chablis being poured for me on my 11th birthday.
Read moreMy love of a good drop began some 25 years ago whilst working in and subsequently managing retail liquor stores.
Read moreI likes most things wine, from dusting an ancient bottle of Blue Nun with a feather tickler to drinking expensive booze that my mates have bought.
Read moreI'm a six foot two ex-Rugby player of Irish extraction with a deep love of northern European aromatic whites. I may look like I should be necking hearty reds from a bladder yet I have a cellar full of Riesling. I stopped playing rugby and swapped probing front rowers bottoms with my proboscis, finding much more pleasurable olfaction by pointing said proboscis at a glass of wine instead.
Read moreAfter years of working in professional services I moved into the wine industry and have been working with Wine Direct ever since. Being able to combine my love of wine and customer service, is a dream role
Read moreI was always bound for the wine industry. My father had a healthy supply of D'Arenberg reds from the mid-70s to ween me on and I lived a short walk down the road from three wine shops, I had no hope!
Read moreI’ve always worked in hospitality, my first job was running plates and cleaning out bars at a hotel in the Adelaide foothills. I saw how much fun the bar tenders had and knew that was the job for me. From there, it has developed into a career, if you think you can call drinking wine a career! The interesting thing to me about wine is no two bottles are exactly the same, and there is always something new to experience.
Read moreAs a young girl I used to sit with my Dad when he opened up a bottle of wine, trying to pick up on the flavours, textures and aromas.