Looking for a dish to impress but leave you with plenty time to enjoy the evening too? Look no further than this quick n simple crab linguine. Bursting with fresh crab, spice from the chili and citrus flavours it’s like there is a party in your mouth!!
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Wine as we all know is LIFE and after a long day of working/toddlering dinner needs to be quick and the wine needs to be cold! My pairing for this dish comes in the form of a cracking chardy from McLaren Vale. Serafino reserve 2018 chardy has flavours of pear, honey & lemon. As the wine opens up it evolves and gets better with a little oak on the front palate and soft delicate vanilla on the back. Wine and food work hand in hand as neither one overpowers the other. Spice girls 2 become 1 comes into mind here!! Bonus points – you only need 1 hand for the pasta so guess where the other can be. The wine of course!!
To view the full recipe, please visit me at Another Food Blogger and be sure to follow me on insta for more cool recipes.
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