Mango Prawn and Watercress Stack
Simple and bright. With lime? Delight. Urgh. Sorry. Regardless of the bad prose, this will pair exceptionally well with a nice citric Riesling...


12 large local peeled king prawns, tail on, deveined 1 mango, skin and seed removed, diced 1 cup of baby watercress leaves ½ red onion, finely sliced 2 avocados, dice one and mash the other. Gently mix the diced avocado and mashed avocado together. Lime Dressing 30ml extra virgin olive oil 30ml lime juice 1 tsp white sugar 1 tsp grain mustard Zest of 1 lime Grind of black pepper Pinch of salt


1. For dressing, place all ingredients in a jar and shake well. Refrigerate. 2. Place 4 ring cutters, 10cm in diameter x 5cm high in the centre of the 4 plates and divide mango and avocado between them, pressing down lightly. 3. Remove cutter and top mango and avocado with onion, prawns, and watercress. 4. Drizzle with lime dressing (shake well before use) and serve immediately. mango-prawn-watercress Recipe provided by: