Avid readers of my site (hey Mum & Dad) might remember me talking about the Picardy Pinot Noir recently and how awesomely good it is. Well, luckily for me I also have two bottles of their Chardy. Hot damn is this magical! After tasting the Pinot I got my boy Dan to send me over some of the Chardy too. Now my already bulging wine cellar is screaming out for six more!
The Picardy Chardy is Burgundian in style but definitely Australian - this wine has the best of both worlds. From beautifully integrated oak to elegant citrus and tropical fruits, this wine is pure joy to drink. It's drinking great now but I can see it going a few years in bottle too. This bright and elegant Chardy is the perfect match for some perfectly cooked pork with it's earthy undertones.
Get in my belly!!
To view the full recipe, please visit me at Another Food Blogger and be sure to follow me on insta for more cool recipes.
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