Festive Ice-Cream Pudding
A creamy take on the old festive fruit cake....but why wait until the festive season? Delish!


2 cups dried mixed fruit 60ml brandy ¾ cup (100g) toasted almonds chopped 1½ teaspoons mixed spice 2 litres low-fat ice-cream


Place fruit in large mixing bowl, pour brandy over fruit, leave for a few hours. Add almonds and mixed spice. Fold together with softened ice-cream. Line a 6 to 8 cup pudding basin with plastic wrap, spoon in mixture. Cover with plastic wrap and freeze overnight. Variations: Replace almonds with preferred nuts e.g. pecans, walnuts, macadamias or replace brandy with rum or with any liqueur you like e.g. Cointreau, Grand Marnier, Malibu or Drambuie. festive-icecream-pudding Recipe provided by: