Founded in 2005, Murray Street Vineyards (MSV) is set on exceptional vineyards in the Greenock sub region. Currently, MSV farm around 300 acres situated in the celebrated ‘Western Ridge’ of the Barossa, 130 acres in Gomersal, and 170 in Greenock. These acres hold predominantly Grenache and Shiraz vines, dating back to the 1940s and 1960s.
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Read moreLast Friday (24-01-2020), Matt visited Tomich Wines, who lost about a third of their vineyards in the recent Cuddle Creek Fires, to help out pruning some of the fire-ravaged vines.
Read moreAdelaide Hills winery, Sidewood Estate previewed its new cellar door, cidery and restaurant on River Road, Hahndorf last week to industry friends. Situated next to the well-known Apple Shed, the venue is perfect for anyone wanting to spend a lazy arvo in Hahndorf or the surrounding Adelaide Hills.
Read moreOur Italian Imports have landed!
We tasted hundreds of wines earlier this year at the massive German Trade wine fair, Prowein, at the Italian wine expo Vinitaly and throughout various Italian wine regions. Overseas we tasted and reviewed the wines at least twice and then we did it all again as a panel back in Australia, tasting and reviewing the best wines from those shortlisted for consideration. We settled on a very select few - just the 17 superb wines which are now in stock. Drum roll please…
Here’s a little info on each of the wineries from which we have chosen to import these beautiful wines:
Ca’ de Lion is a boutique producer which has been based in the Piedmont since 1655, making wine for many, many years. We’ve chosen to start with two of their brilliant Barberas from Asti. These are exceptional examples of Barbera and we are delighted to introduce them to you.
Ca’Botta ,based in the Valpolicella DOC region about half an hour from Verona, makes wine exclusively from dried grapes.
Read moreWith so many wineries to choose from, views to take in, shops to visit and generally "things to do" a weekend hardly seems enough time to take in what the Barossa has to offer.
Read moreA winters drive through the Adelaide Hills on a sunny afternoon is something that any Adelaide local should treat themselves to.
Done and dusted for another year, the Adelaide edition of the Urban Wine Walk proved solid success as thrones of vino fiends trampled through the East End of Adelaide to experience a range of current wines on offer from some of the country's finest, including plenty of local talent. One of our WD family members Elspeth Love walked a purple stained mile on behalf of us at winedirect.com.au sampling a variety of wines. Some boutique, some well known, some less known, most of them excellent. El's pic for the day: Ministry of Clouds 2017 McLaren Vale Tempranillo Grenache Here are some snaps she took on the day. Don't be jealous.Read more
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The winner is..[/caption]
Read moreThe Mornington Peninsula is making quite a name for itself as the edgier, more unique wine making district of Victoria, and If you take a look at some of their highly regarded wineries, it’s easy to see why. With a unique cool maritime climate and geographic location, producers in the area are churning out some really outstanding wines of the highest standard. Once dominated by the tourist-drawing cellar doors of the Yarra Valley, Mornington’s wineries are slowly but surely showing the world that their region and wines are second to none. So why not find out for yourself, with a little help from Wine Compass, here’s the 5 Mornington Peninsula Wineries You Need to Visit This Weekend… [caption id="attachment_2140" align="alignnone" width="625"]
Stonier[/caption]
Stonier
This is one of the classic and most renowned cellar door stops on the Mornington Peninsula. If you want to try a number of different versions and vintages of what the region is famous for, pinot noir and chardonnay then
Read moreJust like great food and bad jokes, we believe the joy of wine should be shared... If you like snapping a pic of your favourite glass of vino, all you have to do is upload it to Instagram, tag @winedirect.com.au and use the hashtag #winedirectpic to be in the running for a free six pack of wine.
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Instagram: @winedirect.com.au Use #winedirectpic[/caption]
Whether it’s a cracker of a food and wine combo or a snap of your favourite purchase from us featuring your pet donkey, we don’t mind so long as it’s got wine in it! We’ll choose the winning photo based on how much it made us laugh, cry or tell our friends about it in the last week of each month.
Read our last article on Fondue? Here's the recipe! It was the Seppeltsfield DP 117 Dry Flor Apera Sherry which won out on the evening - We tried the 2013 Sidewood Mappinga Fume Sauvignon Blanc which worked well and while we had Yalumba’s 2016 Eden Valley Viognier on the table we didn’t even open that because the sherry had already established itself as the perfect accompaniment.Read more
As the weekend closed in we all received an email from the wonderful Ali asking for recommendations on which beverage might make a suitable match for a traditional European Cheese fondue. Well, that set our taste bud imagination. The responses flooded in thick and fast with opinions covering every colour of the drink rainbow. The catalyst for most people's thinking was straight forward enough - cheese fondue, is thick, rich and quite involved, so something with acid is clearly required. White wines are an obvious choice, the acidity is there and a good chilling doesn't go astray either. However, bags of lemon and lime are not necessary the flavours you might be after with a serious dairy commitment (palate dependent, of course!) A few of us weighed in on personal experiences we'd had in Europe itself - and the answer came in one word: schnapps. Many Aussies have the wrong idea of what that word actually means. To cite Cambridge online: 'a clear, strong alcoholic drink made in eastern andRead more
