Wine and cheese are one of the ultimate duos! They just vibe really well together.
The acidity in wine cuts through the creaminess of cheese, making each bite and sip feel balanced. Plus, the flavours really play off each other—fruity wines can make creamy cheeses pop, and sharp cheeses can bring out the richness in bold wines. It’s all about that perfect pairing that just hits the spot! Whether you’re hosting a gathering or simply indulging in a quiet evening at home, these combinations are sure to impress.
Cabernet Sauvignon and Aged Cheddar
Bold and robust, Cabernet Sauvignon complements the sharpness of aged cheddar beautifully. The wine’s rich, dark fruit flavours and tannic structure cut through the texture of the cheese, enhancing both the wine and cheese’s profiles. Opt for a cheddar aged for at least a year for a nutty, complex taste that stands up to the intensity of the Cab. This pairing is perfect for a cozy evening by the fire or a casual gathering with friends.
Our wine recommendation: Heirloom Vineyards Coonawarra Cabernet
Chardonnay and Fontina D’Aosta
Chardonnay offers a luscious, buttery quality that pairs harmoniously with the creamy, nutty flavour of Fontina D’Aosta. This Italian cheese melts beautifully, making it a fantastic choice for dishes, but it shines when enjoyed with a glass of Chardonnay. The wine’s acidity cuts through the richness of the cheese, balancing the experience and highlighting the subtle complexities of both. Serve this pairing as part of a refined appetizer spread.
Our wine recommendation: Eight at the Gate Family Selection Chardonnay
Pinot Noir and Camembert
The elegance of Pinot Noir marries perfectly with the earthy, creamy notes of Camembert. The wine’s lighter body and fruit-forward profile, featuring notes of cherry and raspberry, complement the cheese’s soft texture and pungent aroma. This pairing is not only delicious but also visually appealing, making it a great choice for entertaining. Serve at room temperature to allow both the wine and cheese to express their full flavours.
Our wine recommendation: Riposte 'The Dagger' Pinot Noir
Sauvignon Blanc and Goat Cheese
A classic combination, Sauvignon Blanc and goat cheese are a match made in culinary heaven. The wine’s zesty acidity and herbaceous notes enhance the tangy flavours of fresh goat cheese, creating a refreshing balance. Whether you’re enjoying a simple goat cheese salad or a cheese platter with various accompaniments, this pairing is versatile and vibrant, perfect for warm-weather gatherings or picnics.
Our wine recommendation: Howard Vineyard Adelaide Hills 400 Range Sauvignon Blanc
Pinot Grigio and Parmesan
The crisp, clean profile of Pinot Grigio pairs beautifully with the savory, nutty flavours of Parmesan. The wine’s bright acidity cuts through the cheese’s saltiness, making each bite a delightful experience. This combination works wonderfully as an appetizer or as part of a larger cheese board. Look for a dry Pinot Grigio to maintain the refreshing qualities of this pairing.
Our wine recommendation: Monterra Adelaide Hills Pinot Grigio
Bubbles and Brie
For a touch of elegance, nothing beats the classic pairing of sparkling wine and Brie. The effervescence of bubbles, whether Champagne or Prosecco, lightens the rich, buttery texture of Brie, creating a celebratory experience. The slight creaminess of the cheese complements the wine’s crispness, while the subtle earthy notes enhance the overall flavours profile. This pairing is perfect for special occasions or a festive brunch.
Our wine recommendation: Tomich 'T' Sparkling NV