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  1. Hickinbotham Wines

    Hickinbotham Wines

    You might know a bit more about the wines of Yangarra than you do those of Hickinbotham Clarendon Vineyard but they do share a connection as the Jackson Family own both (along with 34 other wineries around the world). Yangarra’ s winemaker, Pete Fraser also helps out with the production of the Hickinbotham wines. You’ll also be familiar with the ‘output’ of the vineyard which was planted in 1971 but not purchased by the Jackson Family until 2012. It has often supplied fruit for Penfolds Grange, Clarendon Hill Astralis, Wirra Wirra’s Angelus, Hardy’s Eileen Hardy Shiraz and plenty more top end Aussie bottles.

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  2. New Italian Wine Imports

    New Italian Wine Imports

    Our Italian Imports have landed!

    We tasted hundreds of wines earlier this year at the massive German Trade wine fair, Prowein, at the Italian wine expo Vinitaly and throughout various Italian wine regions. Overseas we tasted and reviewed the wines at least twice and then we did it all again as a panel back in Australia, tasting and reviewing the best wines from those shortlisted for consideration. We settled on a very select few - just the 17 superb wines which are now in stock. Drum roll please…

    Here’s a little info on each of the wineries from which we have chosen to import these beautiful wines:

    Ca’ de Lion is a boutique producer which has been based in the Piedmont since 1655, making wine for many, many years. We’ve chosen to start with two of their brilliant Barberas from Asti. These are exceptional examples of Barb

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  3. Pindarie Wines

    Pindarie Wines

    Pindarie first produced wine under the Pindarie label in 2005. They have 100 acres planted on their 750 acre farm situated on the Barossa Valley’s Western Ridge. Fruit from the Western Ridge inspired the genesis of Spinifex Wines and forms the backbone of JJ Hahn, Murray Street, Kalleske and many other top end Barossa producers besides. Warren Randal of Seppeltsfield fame has also been snapping up vineyards in this part of the Barossa of late.
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  4. Wallaroo Wines

    Wallaroo Wines

    Wallaroo Wines have about 100 acres under vine, yet make only about 800 dozen themselves from their best fruit. The balance is supplied to several wineries rated 5 red stars by James Halliday, including Clonakilla!, Nick O’Leary and Gundog Estate. Quality of their wines is uniformly delicious but we were particularly impressed with their Cabernet Sauvignon and Shiraz.
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  5. A Weekend in the Barossa Valley

    A Weekend in the Barossa Valley

    With so many wineries to choose from, views to take in, shops to visit and generally "things to do" a weekend hardly seems enough time to take in what the Barossa has to offer.

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  6. Kate Laurie and Deviation Road - Champagne is never far away

    Kate Laurie and Deviation Road - Champagne is never far away

    A winters drive through the Adelaide Hills on a sunny afternoon is something that any Adelaide local should treat themselves to.

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  7. Urban Wine Walk 2018 Wine-Down

    Urban Wine Walk 2018 Wine-Down

    Done and dusted for another year, the Adelaide edition of the Urban Wine Walk proved solid success as thrones of vino fiends trampled through the East End of Adelaide to experience a range of current wines on offer from some of the country's finest, including plenty of local talent. One of our WD family members Elspeth Love walked a purple stained mile on behalf of us at winedirect.com.au sampling a variety of wines. Some boutique, some well known, some less known, most of them excellent. El's pic for the day: Ministry of Clouds 2017 McLaren Vale Tempranillo Grenache Here are some snaps she took on the day. Don't be jealous.

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  8. Ali's Fondue Recipe

    Ali's Fondue Recipe

    Read our last article on Fondue? Here's the recipe! It was the Seppeltsfield DP 117 Dry Flor Apera Sherry which won out on the evening - We tried the 2013 Sidewood Mappinga Fume Sauvignon Blanc which worked well and while we had Yalumba’s 2016 Eden Valley Viognier on the table we didn’t even open that because the sherry had already established itself as the perfect accompaniment.
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  9. What to do, with Fondue?

    What to do, with Fondue?

    As the weekend closed in we all received an email from the wonderful Ali asking for recommendations on which beverage might make a suitable match for a traditional European Cheese fondue. Well, that set our taste bud imagination. The responses flooded in thick and fast with opinions covering every colour of the drink rainbow. The catalyst for most people's thinking was straight forward enough - cheese fondue, is thick, rich and quite involved, so something with acid is clearly required. White wines are an obvious choice, the acidity is there and a good chilling doesn't go astray either. However, bags of lemon and lime are not necessary the flavours you might be after with a serious dairy commitment (palate dependent, of course!) A few of us weighed in on personal experiences we'd had in Europe itself - and the answer came in one word: schnapps. Many Aussies have the wrong idea of what that word actually means. To cite Cambridge online: 'a clear, strong alcoholic drink made in eastern and

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  10. Wine supplied by winedirect.com.au for Everyday Gourmet Season 8

    Wine supplied by winedirect.com.au for Everyday Gourmet Season 8

    Here at winedirect.com.au we're more than chuffed to announce that we've supplied the wines for the 8th season of 'Everyday Gourmet' featuring ex-Masterchef and renowned television chef, Justine Schofield! The series is aired on Channel Ten, Australia. To stay in touch with the series, head to the Everyday Gourmet site. [caption id="attachment_2076" align="alignnone" width="625"] Everyday Gourmet with Justine Schofield[/caption]

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  11. Merlot – the ducks nuts or just plain old bollocks?

    Merlot – the ducks nuts or just plain old bollocks?

    Quite unlike like Miles Raymond in the awesome film 'Sideways' ...  if anyone orders Merlot, I'm staying.

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  12. Matt's 2018 Euro Trip

    Matt's 2018 Euro Trip

    I was lucky enough to head off to Prowein again this year, then to Champagne and Italy. As usual Prowein was nuts, with 6800 wineries showing off their goodies from 64 countries spread out over 71000 square meters... I racked up as much as 14ks a day scooting around to meetings. Plenty of time in Champagne too, catching up with Bernard Remy, Champagne Bouche, Le Mesnil and Roger Brun. Found a spectacular producer in Grand Cru Ambonnay too... stay tuned for more on that front. The big news out of Champagne is the deeply held fear within the region that within 20 years there will be hardly any small producers left... and that perhaps this will also bear out in the Bordeaux, what with the big companies paying up to 7 euros for a kilo of grapes, vineyards now fetching 1-2 million Euros per hectare and recent changes to succession taxes. Now is a very good time to buy small producer champagne...

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Items 1 to 12 of 57 total

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