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Sarah Hollinshead

Items 49 to 60 of 60 total

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  1. Duck Tortellini

    Duck Tortellini

    Dim Sum meets mama's best.

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  2. Slow Cooked Chicken

    Slow Cooked Chicken

    Leek lifts the humblest of dishes, and this is far from a humble chook recipe. Try it.

    Ingredients

    4 chicken breasts 200g chicken mince 3 leeks 1 brown onion 4 cloves garlic 30ml olive oil Ragout: 1 red onion, finely chopped 4
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  3. Sichuan Pepper Quail

    Sichuan Pepper Quail

    A manor-house delicacy featuring the classic Asian 5-spice. Delightfully delightful... now where to get that quail?

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  4. Roast Chicken

    Roast Chicken

    Winter a drag? This is a chill-killer. How could anyone
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  5. Herb Roasted Chicken with Red Pesto

    Herb Roasted Chicken with Red Pesto

    Green pesto is so 80's. Get red!

    Ingredients

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  6. Crispy Skin Duck Breast

    Crispy Skin Duck Breast

    CSDBSP to those in the know, this dish has all the richness of duck and trimmings without killing your waistline.

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  7. Lemon and Vanilla Bean Panna Cotta

    Lemon and Vanilla Bean Panna Cotta

    Now that's a mouthful! Crispy and creamy finisher. Perfection after a big feed and with a nice sticky...

    Ingredients

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  8. McLaren Vale, SA

    McLaren Vale, SA

    Less than 40km south of Adelaide, McLaren Vale is another one of South Australia's renowned Shiraz producers, accounting for roughly 50% of grapes crushed annually. The climate is markedly different from the Barossa, being much more Mediterranean with four clear seasons and higher rainfalls. McLaren Vale reds reflect this, showing deep

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  9. Beef & Red Wine Casserole

    Beef & Red Wine Casserole

    winter staple in the boss' household. It's hearty, delicious and is a great excuse to open a bottle of red wine in the middle of the day!

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  10. Peppered Beef Salad

    Peppered Beef Salad

    A salad that for blokes that think salads are for sheilas. Pair it with your more subtle but robust reds.

    Ingredients

    2 tbs black peppercorns Olive oil 4 x 140g eye fillets steaks 360g kipfler potatoes Sea salt 3 tbs garlic cloves 2 bay leaves 2 sprigs rosemary 6 thyme sprigs 250ml vinaigrette 200g green beans, topped and tailed 1 baby gem lettuce, outer leaves removed 4 tbs baby watercress 100g crème fraiche 1 tbs horseradish relish 2 tsp Dijon mustard Slow Cooked Tomatoes 20ml extra virgin olive oil 2 cloves garlic, finely chopped 1 tsp fresh thyme leaves 1 tsp fresh oregano leaves 4 small gourmet tomatoes Pinch sugar Sea salt and freshly milled pepper

    Method

    Grind peppercorns in a pestle and mortar until finely and evenly crushed. Tip into a sieve and shake to remove finely ground pepper leaving only the coarsely ground mignonette. Brush
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  11. Irish whiskey roasted strawberries

    Irish whiskey roasted strawberries

    While we are big fans of using wine in our cooking, there's a bottle of whiskey kicking around for these such indulgences...
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  12. Antipasto

    Antipasto

    Is there a better way to get a party started than a shared plate of this gear?

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Items 49 to 60 of 60 total

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