I’ve always worked in hospitality, my first job was running plates and cleaning out bars at a hotel in the Adelaide foothills. I saw how much fun the bar tenders had and knew that was the job for me. From there, it has developed into a career, if you think you can call drinking wine a career! The interesting thing to me about wine is no two bottles are exactly the same, and there is always something new to experience.
Three things in my life I love, family, beautiful food & wine and great music. Sadly for me but luckily for you I can neither sing nor rip a face melting guitar solo to change the world of rock 'n' roll.