Adam Hollinshead
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Read moreMy journey with wine began with a trip to the Barossa with my olds when I was a poor uni student. My realisation that wine as a thing, maybe even a joyous one was a Grant Burge's cellar door, tasting the 89 Sauvignon Blanc. Now that I think back, in hindsight there's not too much right about that equation.. Barossa Valley -
Read moreAfter 4 solid days of tasting and meetings with Champagne Houses at Prowein in Dussledorf, Matt headed off to Epernay, Champagne...
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Read moreIf you are lucky enough to be contemplating a visit to Paris, and you are a foodie who loves their wine, why not plan a side trip to the Champagne region as a Day Trip? Trust me, it’s easy to do.
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Read moreLast week I was fortunate enough to be a guest of Peter Muscet of Australian Wine Showcase Magazine at the 14<sup>th</sup> Annual Langhorne Creek Winemaker’s Luncheon.
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Read moreI came to winedirect.com.au via video game development. Perhaps not the most natural progression but when you consider that previous to video game development I worked at the old Fassina owned Somerton Liquor Barn on Oaklands Road in Somerton Park, it starts to make a little more sense.
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Read more1. Get your father-in-law to make some really bloody good pea and ham soup. 2. Pull a Vili's pie out the freezer...
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Read moreHow many roads must a man walk down before you can call him a man?... I don't know but I know there are not many roads a man can walk down in McLaren Vale without bumping into a Chalk Hill Vineyard!
