Sweet Wine List

This Tawny has spent over 38 years in barrel slowly oxidizing and becoming aldehydic in the process. It is amber and brown in colour and packed with nuttiness and raisins. There is enough sweetness to make the palate lush and plenty of acid too which provides balance and a dry finish. A stunning fortified wine. Learn More

This is a punchy, richly fruited fizzy Shiraz, with a bit of oak and liqueur to give it creaminess and balance. Raspberries and cholocate lead the charge, well supported by other berry fruit flavours. Served chilled as a perfect match with duck terrine, chicken liver pâte and venison dishes. Learn More

This is just the 3rd release of a cane cut Riesling from Petaluma. Its source, the Hanlin Hill Vineyard, was planted in 1968, at 550m above sea level and produces full-flavoured, slaty Rieslings of the highest quality. ‘Canecut’ refers to the process of partially or completely cutting the fruiting canes from the vine and allowing the fruit to air dry for a period of time. This concentrates flavours, sugar and acidity. The resulting fruit was then handpicked and whole bunch pressed before fermentation. Ferment was stopped with 155g/l sugar remaining in the wine. Flavours of lemon, lime and sherbet are balanced by acidity and a slaty edge. Great with Asian dishes, especially where chilli and seafood are involved. Learn More