Light Wine List

Both grown on the estate and sourced from quality growers, the grapes are crushed and destemmed straight into the press to retain delicacy and aromatics and minimise colour transfer from the skins. The wine’s salmon pink colour is matched by a delicate strawberry aroma along with citrus blossom. The palate offers cherry and strawberry flavours and a creamy texture. The refined structure of this wine is highlighted by its subtle acidity and the elegance of very fine beading. Learn More

Bright tropical fruits with guava and green mango melding with apple and a citric acid zing. A little skin contact is allowed during ferment to encourage texture and ferment is completed in concrete eggs. Planted in in 1992, the Hoopers had their first vintage in '96, eventually achieving organic and biodynamic certification in 2005. Their entire operation is off grid. Learn More

This is zippy and slightly textural sauv blanc which offers a lovely combo of greenery to go with the passionfruit and tropicals. All in all, there’s plenty going on with this wine for discerning savvy blanc fans. Learn More

A stunningly complex Champagne. The nose offers mushroom and truffle, shortbread and stonefruits too. The palate offers all of the above and a meatiness from the Pinot Noir component. As the wine opens there is also nectarine and apple. Persistence of flavour and intensity are exceptional. Learn More

Aromatic and laden with green apple and citrus, sherbet and fruit tingle, this is an excellent prosecco. The palate is textural and (within specs) has good mouthfeel. Consider pairing with a plate of something spicy! Learn More

Pale with fresh lime citrus zest, grapefruit and more. Tightly wound yet with exceedingly generous fruit and minerality. Just a whisker sweeter than dry. Perfect with slightly spicy dishes. Learn More

A lighter, almost Chablis style of Chardy. Aromatics emphasise citrus and Citrus blossoms. The palate is light to mid weight, offering peach and honeydew melon, Finish is crisp and dry. Learn More

A beautifully balanced and elegant Riesling replete with brooding limes, lemon sherbet and good length. Lovely now and will continue to develop well for years. Learn More

First Creek and Tyrrell's are arguably the finest producers of Semillon in Australia. Given the world class nature of these wines, it also places them as exceptional producers on the world stage. These top Aussie Semillons are amongst the longest lived white wines on the planet and are a joy to drink from release, when zippy and crunchy with fresh fish or light veg dishes. Once mature, at 10 or 20, or 30 or more years of age, they pair magnificently with chicken, pork, foie gras, blue cheese and soft cheeses. The First Creek Oakey Creek 22 has just picked up 96 from James Halliday and offers an explosion of tropical fruits, peach and citrus, It has exceptional length and liveliness, great now and will cellar incredibly well. Learn More

A single vineyard Clare Riesling exhibiting citrus florals, lychee and lime on the nose. The palate follows suit, with concentrated Riesling flavours presented in a relatively textural setting.

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An exceptionally vibrant and well-balanced Sauvignon Blanc. Aromatics of cut grass, passionfruit and snow pea tendrils lead to a palate laden with the same, plus grapefruit, kaffir lime and more. Length and intensity are superb and the texture invites you to pour a second glass.

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Classic Adelaide Hills characters of passionfruit and Granny Smith apples, along with minerality and a core of powerful yet refined acid. Fresh, dry, zesty and powerful.

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