WINE NOW | PAY LATERS
On any purchase of a dozen or more
With experienced wine nerds ready to help
No risk online shopping
Didn't like the wine? Just send it back!
Vineyards mostly in the Mount View sub-region of the Hunter Valley, and all at 130-180m above sea level, so a little cooler than is typical. The extreme heat of the Hunter is avoided and wines of elegance and fruit clarity can be produced. Additional high quality vineyards in Hilltops, Orange and Wrattonbully.
Low yields, generally between 1 and 2.5 tonnes per acre. A series of exceptional single vineyard sites, including Dairy Hill, Briar Hill and Red Hill. Vines at up to 45 years of age.
Quality winemakers: Gwyn Olsen (now winemaker for Henschke was senior winemaker until 2022) and Andrew Duff, a former Len Evans Scholar, is the current winemaker.
This might seem like a strange one, but I can honestly say that this combo really works. Usually, when you think of burgers you lean towards a beer, or even a nice glass of red. The freshness of the apple, spice coming through from the tomato jam, and the addition of pork had me leaning towards a Riesling.
Looking for something to stand up to that big, bad red? Look here. And throw some garlic mash on the side.
WINE NOW | PAY LATERS
