2020 Wine List

Herbs, blue fruits and spice on the nose. Mulberries, blueberries, spice, dried herbs and black pepper on the palate. This is drink by itself friendly, food friendly and just generally friendly, but in a serious kinda way. Because there’s no mistaking this wine is both classy and very well put together. Learn More

There’s big, and there’s this – a huge Barossa Shiraz loaded with black fruits, vanilla and plenty of cedary oak. The fruits are blues and black and we also found dark chocolate, black pepper, spice and more. This is a helluva mouthful and worth cracking with something red and meaty. Learn More

A beautifully sweetly fruited McLaren Vale Shiraz designed for drinking any time over the next decade. We found rich black fruits, liquorice, spice and a little dark chocolate. This is an engaging and relatively easy to drink wine, with a powerful core of fruit, a long finish and fine tannins. Learn More

Carlos Serres is a bit of an OG - one of the few Rioja producers with a century of winemaking behind them. Carlos was actually named Charles, a French Winemaker who left Bordeaux, fed up with dealing with phylloxera riddled vineyards, landing in Spain. He founded the first winery in Rioja with export certification and applied French winemaking techniques to Rioja fruit. Pretty soon, there was a demand for Rioja in the rest of Europe and the US.

Carlos Serres Crianza is 100% Tempranillo and spends 14 months in a combo of French and American oak. Being 'Crianza', the wine has spent a year in barrel, and another on bottle prior to release. Typically aged in older oak, Crianza can have quite assertive tannins and fruit which is intense whilst retaining great freshness. This is a particularly good example, packed with red fruits, cherries, spice, oak and nervy acidity.

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Dress it up with a quality beef salad, dress it down with gourmet snags or pizza, this wine works well in a variety of settings. It is a darkly fruited yet eminently slurpable wine thanks to the addition of a few handfuls of Dolcetto. There are black fruits, spices, and enough acid to accentuate the fruits and get your mouth watering. Delicious. Learn More

Rich, decadent and smooth. Dark and milk chocolate, black fruits, plums, spice and cedar. Exceptional concentration and fine tannins to round things out. A great drink now which will cellar magnificently as well. Learn More

Generously fruited and well-structured Grenache made from 100-year-old vines. Plenty of black and blue fruits, plenty of cedar, and fine tannins. Length and intensity are excellent. Learn More

This is a big cedary and black fruited beast of a Shiraz that is already drinking magnificently, but will also cellar for a decade or more. The structure and depth of black and blue fruits, and the length and persistence are exceptional. Learn More

A deep and intense wine packed with red cherries, black fruits, spice and cedar. Length and depth of fruit are exceptional. Enjoy now or cellar for up to 10 years. Bottled unfined and unfiltered. Learn More

A relatively big and rich Grenache offering red fruits, woodsmoke and lavender on the nose. The palate is full, loaded with blackberries, red fruits, savoury aspects and herbs. Needs decanting or cellaring. Learn More

An almost perfectly realized blend of Shiraz, Grenache and Mataro, packed with red, blue and black fruits. There’s nutmeg, cocoa, plums, fig and a hint of coffee. Excellent palate weight and smoothness. A joy to drink! Learn More

A smooth and rich, mid weight Coonawarra Cab with luscious red and dark fruit, bell pepper, tomato leaf, plum and herbals all on the go. The oak here is French, the acid just right and tannin finish finely polished. A lovely wine. Learn More