Whites

Whether your heart belongs to Adelaide Hills Sauvignon Blanc or Eden Valley Riesling, there’s nothing quite like a cool, crisp white on a Summer’s day. Likewise, if you’re nestling in to a fireside meal of roast chook, a creamy and textural Chardonnay is just the ticket. Here’s our latest selection of white wines offering you something special for every occasion…

5 Item(s)

  • Howard Vineyard Pinot Gris 2018

    So delicious – with pear and apple mingling and leading to a long dry finish. A little more acidic than the previous release, making it all the more lip smacking. Finishes with a lovely citrus zing....
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    Howard Vineyard Pinot Gris 2018

    $28.00
    $21.00
  • La Maschera Pinot Grigio 2019

    Pinot Grigio: the cousin of the Sauvy Blanc that goes the extra mile at dress up parties, wears that outrageous jumper at Christmas and grows its beard just that little bit longer. This Limestone Coast drop shows complex fruit layers with good acidity. Ripe pears on honeysuckle, apricots dusted in white pepper and straw bales. A great accompaniment to some warmer...
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    La Maschera Pinot Grigio 2019

    $22.00
    $18.00
  • Purple Hands Wines Pinot Gris 2018

    Craig and Mark just make cracking good booze. We already knew how good and consistent they are with Barossa Shiraz, Grenache, Mataro and Cabernet. Turns out they are a dab hand with cool climate whites too. Crisp and dry, this is all about the pears. Only whole bunch pressings were used and 20% of this wines spent time in old French oak. The result is a mixture of freshness and texture. This is...
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    Purple Hands Wines Pinot Gris 2018

    $22.00
    $19.00
  • Riposte 'The Stiletto' Pinot Gris 2018

    This complex Pinot Gris is more taut than tautology. Crisp minerality, nashi pear, florals and spice, plentiful acidity and a slightly fleshy texture which will bloom with time....
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    Riposte 'The Stiletto' Pinot Gris 2018

    $22.00
    $18.00
  • Zonte's Footstep 'Shades of Gris' Pinot Grigio 2018

    Lots of pear here, juice and a hint of pulp too, along worth talcum powder and other goodies. Plenty of acid too and just the beginnings of textural mouthfeel. This is a lovely aperitif style now, with plenty of flavour and will blossom in the bottle over the next 3-4 years, becoming richer and...
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5 Item(s)

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