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Made From: A-grade I10V1 clone Chardonnay
Aromas & Flavours: Lemon curd, white nectarine and citrus zest
Drink if you like: Shaw and Smith Chardonnay
Pair With: Chicken Caesar
Fun Fact: This is a single vineyard mono-clonal Chardonnay
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This is delicious. Using just the I10v1 clone of Chardonnay from a single vineyard, this offers white nectarine. citrus zest and lemon curd. It is textural but balanced with relatively high acidity which ensures a long life ahead. Perfect with a Caesar Salad.
If you enjoy your wines and have done for a while, you have no doubt heard the name Tim Knappstein before. He is a third generation vigneron, with the Knappstein name having been involved in the South Australian wine industry since 1895. Tim started making wine in 1966 and has amassed in excess of 500 show awards including 120 gold medals and 24 trophies. Not bad, huh?
The all-important Q - what wine should I drink as I cook this, whilst I eat it and open another bottle afterwards!! This one was SIMPLE. Chalk Hill Fiano from McLaren Vale. I picked this one up from winedirect.com.au from my buddy Dan - a half-decent dude who might steer you in the right direction when choosing wine. ;)
Chardonnay ALL day! No better pairing than a beautiful Chardy to go with the rich flavours from the Chicken & Butterbean Cassoulet.
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