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Wangolina Sauvignon Blanc 2016

Special Price $15.00 Regular Price $20.00
A deliciously slurpable Savvy b. here, offering up passionfruit, grapefruit, tropical notes and enough acidity to hold it all together. Perfect served tooth cracking cold with something seafoody. Sorry, this product is not available individually.
Wangolina Sauvignon Blanc
Wine Specs
Variety
Sauvignon Blanc
Vintage
2016
Winemaker
Anita Goode
Body
Light
Sweetness
Dry
Drinking Window
Now
Alcohol %
13
Closure
Screwcap
Size
750 mL
Biodynamic
No
After 4 generations of being graziers on the Limestone Coast (Wangolina Station) the Goodes have diversified into grape growing in 1999 and winemaking in 2001. They are making some excellent wines from traditional varieties, like Sauv Blanc and Shiraz and more recently adding alternative varieties like Tempranillo and Lagrein.
Limestone Coast, SA

Region

Limestone Coast, SA

The Limestone Cost comprises a few sub-regions you've likely already heard of, such as the ...
The Limestone Cost comprises a few sub-regions you've likely already heard of, such as the acclaimed Coonawarra. But in amongst the known are some hardly knowns that you may miss, and shouldn't. Wrattonbully, Mount Benson and Padthaway – feel free to read up on these in more detail, but here's an overview. History With vines dating back to the 1970's, Wrattonbully grew to fame in the early 90's when larger producers like Hardy's and Beringer Blass began planting. Primarily a red region, with shiraz and cabernet sauvignon in quantity. Mount Benson, first planted in 1989, is a newcomer to the South Australian industry. It has quickly esta ... Read Full Article
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Sauvignon Blanc

Variety

Sauvignon Blanc

Sauvignon Blanc is a green-skinned grape variety which originates from the Bordeaux region ...
Sauvignon Blanc is a green-skinned grape variety which originates from the Bordeaux region of France. The grape gets its name from the French word sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. It is now planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. In Australia Here in Australia, particularly the Margaret River region, the grape is often blended with Sémillon. Varietal styles, made from only the Sauvignon blanc grape, from Adelaide Hills and Padthaway have a style distinctive from our New Zealand neighbours and tend to be mor ... Read Full Article
Read more Read less
Sauvignon Blanc
Sauvignon Blanc

Sauvignon Blanc is a green-skinned grape variety which originates from the Bordeaux region of France. The grape gets its name from the French word sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. It is now planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine.

In Australia

Here in Australia, particularly the Margaret River region, the grape is often blended with Sémillon. Varietal styles, made from only the Sauvignon blanc grape, from Adelaide Hills and Padthaway have a style distinctive from our New Zealand neighbours and tend to be more ripe in flavor with white peach and lime notes and slightly higher acidity.

Characteristics

Depending on the climate, the flavor can range from aggressively grassy to sweetly tropical. Wine experts have used the phrase "crisp, elegant, and fresh" as a favorable description of Sauvignon blanc from the Loire

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Limestone Coast, SA
Limestone Coast, SA

The Limestone Cost comprises a few sub-regions you've likely already heard of, such as the acclaimed Coonawarra. But in amongst the known are some hardly knowns that you may miss, and shouldn't.

Wrattonbully, Mount Benson and Padthaway – feel free to read up on these in more detail, but here's an overview.

History

With vines dating back to the 1970's, Wrattonbully grew to fame in the early 90's when larger producers like Hardy's and Beringer Blass began planting. Primarily a red region, with shiraz and cabernet sauvignon in quantity.

Mount Benson, first planted in 1989, is a newcomer to the South Australian industry. It has quickly established itself as on par with it's older cousins, producing excellent cabernet sauvignon, shiraz, and chardonnay. Cool ocean breezes aid in producing complex, deeply flavoured wines.

Padthaway, like the Coonawarra, has the same red-gold soil, but warmer temperatures overall. Similar in climate to the

Read more
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