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Regular Price $2,430.00 $565.00
13 pack - $43.46/bottle
77% Off RRP

The Revelation Baker's Dozen v2.0

An Incredible new edition of the Revelation Baker's Dozen. Leading the way is Kilikanoon’s $550-a-bottle Revelation Shiraz. We’re comfortable that this is better than the 2018 Grange. There’s also Stonehouse’s Neldner Shiraz, a Grange-alike, and Lone Palm's incredibly powerful, $250 a bottle Barossa benchmark. You'll also be getting a couple of bottles of Domaine de Garriguette's magical, high end Côtes du Rhône GSM... the list goes on. Rest assured we love each and every wine in this very special pack.
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The Revelation Baker's Dozen v2.0
The Revelation Baker's Dozen v2.0

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$565.00

    The Revelation Baker's Dozen v2.0
    Wines In This Pack
    Clare Valley, SA
    95pts Kim Brebach, 97pts Sam Kim
    Unequivocally the finest of the five vintages of Revelation that have been released between 2010 and 2024, this is made in tiny quantities; fewer than 3,000 bottles were produced of this flagship Kilikanoon Shiraz.
    Barossa Valley, SA
    96pts Sam Kim, 96pts Kim Brebach
    Every vintage thus far has been compared favourably to Penfolds Grange and no doubt the '23 will enjoy the same accolades. Handpicked grapes from an 80 year old contoured vineyard in Gomersal; long, slow fermentation including more than 10% whole bunch fruit before basket pressing into 30% new oak inc. both French and American. A stunningly perfumed nose leads to a palate with exceptional structure and richness. Blue fruits, black fruits, coffee, cherries, red plum, dark chocolate, spice and fine, powdery tannins to finish. A pinnacle Barossa Shiraz experience.
    Barossa Valley, SA
    97pts Sam Kim, 95pts Kim Brebach
    Less than 200 dozen were produced of this magnificently concentrated and impossibly smooth beast. The best fruit is hand selected from the lowest yielding rows of the winery's best vineyard in Marananga. This was supplemented in '23 by fruit which used to supply the incredible Magpie Estate Malcolm Shiraz. Some whole bunch and 100% whole berries are fermented slowly in open fermenters before basket pressing into French oak. Liquorice, star anise, cassis, plum, dark chocolate, blackberries, blueberries and blackcurrants can all be found here. Fruit intensity and length are profound. An utterly brilliant wine.
    Barossa Valley, SA
    96pts Sam Kim, 94pts Kim Brebach
    The 2021 Yaldara Grand is a straight Shiraz, owing to the concentration and profundity of the Shiraz fruit from this vintage. Unsurprisingly, this offers more power and concentration than any previous vintage. A massive, deep and complex expression of the best bits of the Barossa Valley. Dark chocolate, liquorice, tobacco leaf, blue and black fruits, cedar, cassis, plums, cherries, spice and plenty of cedary oak and tannins. Incredible.
    Barossa Valley, SA
    Not yet but we love it!
    Another delicious release of Hillside Shiraz from low yielding old vineyards in Marananga and Stonewell, planted to the R6 and 1654 clones. There’s old vine fruit from Greenock, the vines so old that the clonal selection is unknown. Matured in a combination of new French and older American oak, this is a stunning Barossa Shiraz offering black fruits, blue fruits, blackberries, coffee, graphite, chocolate, minerals, liquorice, spice, blueberries, cedar and firm tannins.
    Côtes du Rhône, France
    95pts Sam Kim
    Red fruited, black fruited, aromatic, juicy, rich, with satsuma plum fleshiness and juice. Cloves, smoked meat, cinnamon and spice. Powerful! Opens superbly with decanting and definitely worth having with food. This is an organic and biodynamic wine. There is a little CO2 trapped in the wine as a preservative, so give it a vigorous decant before drinking.
    McLaren Vale, SA
    96pts Sam Kim, 96pts Melbourne International Wine Competition, 95pts Kim Brebach, 94pts Ken Gargett, 3 Golds
    A black, plush, and full-bodied Shiraz made from 80-year-old vines. Exceptional fruit intensity here, and weight of black fruits on the palate. Opulence is balanced by judicious acidity and there’re plenty of tannins driving through to an epic conclusion. Decant if you are going to enjoy now, otherwise cellar!

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