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Regular Price $622.00 $240.00
6 pack - $40.00/bottle
61% Off RRP

Uber Premium Red Sixer

A high-end collation bringing you 6 magical reds worth $600 for just $240. Contains arguably Australia’s first and finest premium Merlot, Mitolo’s magnificently dense and deep air-dried Cabernet, Grant Burge’s Filsell Shiraz, epic and intense Shiraz from Lone Palm and more... see the notes on each wine below...
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Uber Premium Red Sixer
Uber Premium Red Sixer

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$240.00

    Uber Premium Red Sixer
    Wines In This Pack
    Barossa Valley, SA
    97pts Kim Brebach, 97pts Sam Kim
    Handpicked grapes from an 80-year-old contoured vineyard in Gomersal. Long slow fermentation including 10% whole bunch over 10 days before basket pressing into 30% new French and 70% older oak. A spicy and brightly fruited nose leads to a palate with exceptional concentration and structure. Red fruits, black fruits, compote, coffee grounds, plum, star anise, cocoa powder, black tea and fine, powdery tannins to finish. Really beautifully balanced.
    1 x Irvine Grand Merlot 2017 (RRP $150.00)
    Eden Valley, SA
    95pts Sam Kim
    Aussie Merlot doesn’t get more complex or highly awarded than Irvine’s Grand Merlot, twice recipient of the best Merlot in the world award. Recent releases are even better structured and more lively and we are confident will improve for 10 years plus. The 2017 retains the power and complexity of previous editions and offers plum, blueberries, fig, five spice and dark chocolate. Decant for several hours before drinking.
    Adelaide Hills, SA
    5 x Gold Medals, 96pts Sam Kim, 95pts Winestate Magazine
    Perched on top of the Manser vineyard is a small, productive four acres of Shiraz planted on rich, red soil enjoying full sun during the growing season. These vines produce rich, ripe, black fruit with intense flavor forming the majority of their reserve wine. This release is both powerful and refined, with black fruits resolving into cedar, vanilla and fine tannins. The finish is rich and long. Decant for an hour or two or cellar for up to 10-15 years.
    Barossa Valley, SA
    95pts Sam Kim, 95pts Kim Brebach
    An intense blend from the wineries best fruit from a west facing hillside block in the prized Barossa sub region of Marananga. A mix of mostly old and some new French and American oak is used here, allowing the oak to appear as a character rather than the plot. Black, more black and blue fruits, blackberries, coffee, graphite, chocolate, minerals, liquorice, spice, blueberries, cedar and firm tannins.
    Barossa Valley, SA
    Gold Medal, 96pts Andrew Caillard, 94pts James Halliday, 92pts Stuart Knox
    Big, rich, dark and decadent, this is a lovely and well-balanced Barossa Shiraz. Dark fruits are joined by raspberries, fine tannins and just a little vanillin oak. There is plenty of acid on the finish which would help the wine cut through a rich steak with well-rendered fat.
    1 x Mitolo Serpico Cabernet 2018 (RRP $89.00)
    McLaren Vale, SA
    96pts Sam Kim, 93pts Wine Advocate
    A groundbreaking Aussie Cabernet in as much as it is made in the Amarone style, with grapes air dried for up to 8 weeks prior to fermentation. It is both concentrated and ethereal with florals and black tea on the nose – the palate awash with chocolate, coffee, cassis, blueberries, herbs, licorice and minerality. Double or triple decant a few hours before drinking.
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