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Turkey Flat Grenache 2018

$40.00
Power, balance and concentration! Red cherries, plum, raspberry, super fine tannins and mouthwatering acidity. All kinds of yum picked, plucked, fashioned and fermented from 100-year-old vines.
Turkey Flat Grenache
Wine Specs
Region
Barossa Valley, SA
Vintage
2018
Winery
Turkey Flat
Winemaker
Mark Bulman
Bling
97pts James Halliday, 94pts The Wine Front Magazine
Alcohol %
14
Size
750 mL
Turkey Flat make some of the best Grenache in the country, arguably the equal of the best from McLaren Vale. Their 16 vintage won the Jimmy Watson Trophy; the first Grenache to win in the history of this award. This release is arguably even better… sourced from 100-year-old vines… it is a ripper.
Barossa Valley, SA

Region

Barossa Valley, SA

Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regi ...
Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions. Warm and dry, it is renowned for producing the distinctive Barossa Shiraz, a full-bodied red with notes of chocolate and spice. The valleys and sloping hills create several temperature ranges. But in summer, take it from us: it's just plain hot. The soils range from clay and loam in the cooler areas to the classically South Australian sand and red-brown loam in the valleys. Irrigation is often required, but with water supply an increasing problem, many growers are practicing dryland farming, relying on what falls from the sky and clings from night fog. Coupl ... Read Full Article
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Grenache - the oldest new world wine ever!

Variety

Grenache - the oldest new world wine ever!

You gotta love the classics - a true classic will be a true classic forever! It will ride ...
You gotta love the classics - a true classic will be a true classic forever! It will ride the waves of trends and bide it’s time until the next generation discovers it in their Mum and Dad's record collection or cellar - who then go on to painfully tell their parents how they discovered it and how cool it is.   Those who have been enjoying Spanish wines or Rhone blends for years will already know of the classic varietal I’m taking the long road around to. It, like so many classics, has been rediscovered over the last little while and is enjoying a resurgence in popularity that is seeing it bust out from cult hero status at the loca ... Read Full Article
Read more Read less
Grenache - the oldest new world wine ever!
Grenache - the oldest new world wine ever!

You gotta love the classics - a true classic will be a true classic forever! It will ride the waves of trends and bide it’s time until the next generation discovers it in their Mum and Dad's record collection or cellar - who then go on to painfully tell their parents how they discovered it and how cool it is.

  Those who have been enjoying Spanish wines or Rhone blends for years will already know of the classic varietal I’m taking the long road around to. It, like so many classics, has been rediscovered over the last little while and is enjoying a resurgence in popularity that is seeing it bust out from cult hero status at the local pub open-mic night to front and centre in stadiums, thrusting and twerking on its own headline tour. The humble varietal Garnacha or Grenache as we know it.
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Barossa Valley, SA
Barossa Valley, SA

Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions. Warm and dry, it is renowned for producing the distinctive Barossa Shiraz, a full-bodied red with notes of chocolate and spice. The valleys and sloping hills create several temperature ranges. But in summer, take it from us: it's just plain hot.

The soils range from clay and loam in the cooler areas to the classically South Australian sand and red-brown loam in the valleys. Irrigation is often required, but with water supply an increasing problem, many growers are practicing dryland farming, relying on what falls from the sky and clings from night fog. Couple this with the number of very old vines in the region (which produce limited quantities of grapes), and the result is fruit with deeply concentrated flavour which quickly ripen. A great foundation for some of the world's most acclaimed reds.

History

Settled in numbers in 1841, land in the area was offered to

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