A beautifully soft, savoury and complex red. A medium-bodied palate with red and black fruits. Layers of spice, dark plum and blackberries with plenty of fine tannins and a slightly rustic edge from the very high quality Mataro used here to finish the blend off. A lovely ‘welcome home’ glass which goes very nicely with dinner too.
It’s no secret that Turkey Flat tend some of the oldest vines in the world… Shiraz planted in 1847. When these were being planted, convicts were still being transported to Australia, the Eureka rebellion was still 7 years off and the first World War a staggering 67 years away. That’s some seriously old vines! It’s just possible that your great, great, great, great, great, great grandies might have had a cheeky mug or two off them. It’s pretty sad that these vines could well have been grubbed out in the 70’s when fruit was being sold below the cost of production, shiraz grapes were being used in muffin production or being carbon fined to remove the red colouring and pressed into white wine production. Enter the State Government vine pull scheme which offered to pay growers to remove vineyards. Current owner Christie Schulz stepped into the fray at this point, taking a significant financial risk to purchase the vineyard and land (from another Schulz) and released their first Shiraz under the Turkey Flat label in 1990. 20 odd vintages on and Turkey Flat’s Shiraz has a brilliant reputation for exceptional quality and age ability and consistently garners big scores and accolades. The last half dozen vintages have averaged 96 points from James Halliday. Turkey Flat is also widely regarded as producing one of the best and most consistent blends of Shiraz, Grenache and Mataro and one of Australia’s best and most consistent Rosés.
Region
Barossa Valley, SA
Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regi ...
Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions. Read Full Article
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Variety
Grenache
You might remember the story of the Emperor’s New Clothes - in which a couple of impover ...
You might remember the story of the Emperor’s New Clothes - in which a couple of impoverished tailors convince a preening peacock of an Emperorthat they can make him the most fabulous set of threads in the universe. Read Full Article
What's dinner without wine? Well, it's technically still dinner but it defo ain't as good a dinner ;) This mighty chicken caesar sandwich deserves an equally good wine to sip (before), with (and after) it. I've chosen a Santa & D'Sas Chardonnay from the Yarra Valley for this one. Rated highly by Mr Halliday, this delicious drop is at a great price at winedirect.com.au.
A good burger doesn’t simply just require beer – especially one of this caliber!! For me, I am ALL about a good shiraz with my burger. Something bold, beautiful, and powerful (but not to the point where I can only drink 1/2 the bottle).
You might remember the story of the Emperor’s New Clothes - in which a couple of impoverished tailors convince a preening peacock of an Emperorthat they can make him the most fabulous set of threads in the universe.
The great all-rounder…
The Christmas/New Year’s period brought all kinds of people to my place each craving a tipple… of course being the gracious host I found myself asking ‘what sort of red would you prefer?...’ on one occasion I didn’t think this through too well because all I had was two bottles of Hamilton Burtons Vineyard Grenache 2010… enter the inner rascal in me that thought it would be fun to put this wine through its paces… interesting exercise, here’s what happened…
‘… something fruity but not too heavy’ – verdict, ‘wow, what’s this? This is lovely’
Next
‘… something full bodied but not too tannic’ – verdict, ‘this is fantastic! What’s the grape variety?’
Finally
‘…anything as long as it’s not grenache’ – verdict, ‘you arsehole! This is Grenache!’
Conclusion…
Two out of three isn’t bad but on reflection I’m claiming a clean sweep because the last guest knew what she was talking about and that just tells me that this Grenache is as wonderfully varietal as I always experience