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Regular Price $267.00 $180.00
12 pack - $15.00/bottle
33% Off RRP

Those Summer Whites, incl. 2 Trophy Winners

Not sure if the cast of Grease gravitate towards whites this time of year, but we certainly do - so here’s four rippers including a stunning trophy winning Adelaide Hills Sauvy, a couple of Margaret River blends of Sauv and Sem, one a trophy winner, one with a gold. Finally, a cracking Clare Riesling from Jeanneret which has picked up 92 points from James Halliday. Perfect for those Summer Whites.
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Those Summer Whites, incl. 2 Trophy Winners
Those Summer Whites, incl. 2 Trophy Winners

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    Those Summer Whites, incl. 2 Trophy Winners
    Wines In This Pack
    Adelaide Hills, SA
    2x Gold Medals, Top Gold and The Arkaba Cellars Trophy for Sauvignon Blanc in Show – 2020 Royal Adelaide Wine Show, 94pts Kim Brebach
    Winemaking legends Tim Knappstein and Nick Knappstein are responsible for this Trophy winning Sauvignon Blanc. Aromas of snow pea, green bean, talcum powder and grapefruit dominate the nose with the palate offering a lovely texture, minerality and balanced acidity. It might be the perfect accompaniment to oysters!
    Margaret River, WA
    Gold Medal, Top Gold and The BDO Trophy for Best Dry White Blend – 2020 Royal Adelaide Wine Show, 93pts James Halliday
    Deep Woods have quite the knack of picking up trophies! For the second consecutive year their Ivory SSB has picked up a gold, top gold and Trophy at the Royal Adelaide Show for Best Dry White Blend. This edition has a heap of zip and crunch as snow pea, passionfruit, lemon curd and blossoms collide. As we’ve come to expect the perfectly attenuated acidity gives lift and life.
    Clare Valley, SA
    95pts Sam Kim
    More textural than your usual Clare Valley Riesling, this 2020 release is bright and floral on the nose and the palate shows citrus flavours of lemon and lime joined by lychee and apple. It is powerfully packed with fruit, finishing with refreshing acid and a hint of Bickford’s Brown Lime.
    Margaret River, WA
    92pts Sam Kim
    Winemaker Paul Dixon believes 2017 was one of the very best vintages he’s seen and the proof is in your glass… this wine is of a quality and depth of flavour you won’t normally find at $25. Crisp, crunchy Sauv with snow pea and minerality is blended with richer, barrel fermented Semillon to create a wine with verve and mouthfeel. An excellent aperitif or pouring partner to seafood.
    Fair chance that if Johnny Travolta or Olivia Newton John have tried these Summer Whites they’d be hopelessly devoted. Riposte’s trophy winning SB is as good as Adelaide Hills Sauvy gets. Packed full of flavour and texture, it’ll have you doing the Hand Jive in a jiffy. Next up, Deep Wood’s trophy winning SBS with its greenery, tropicals, zip and crunch is the one that we want, ooh, ooh, ooh. Thompson’s Margaret River will remind you that you should be tucking into this classic blend more than once in a Blue Moon. Finally, Jeanneret’s Big Fine Girl is richly aromatic and textural, most certainly not a Beauty School Dropout. Best you’d grab one of these many splendoured packs lickety split as they are likely to disappear faster than Greased Lightning.
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