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2026 Super Loong Lunch Red Pack (incl. $50 donation)
We’re back again this year with another stellar line up of wines to help the excellent work done by the Super Loong Lunch team. This year we're here to help the Reaiche family. Meet Antony, his wife Margaret, and their sons Alec (20), Micah (17) and Anah, who at 21 was diagnosed with stage 2 unfavourable Hodgkin’s lymphoma.
To help as much as we can, here at winedirect.com.au, we will donate $50 for every dozen sold to aid efforts in this year's fundraiser.
There are 3 packs up for grabs this year and all are stacked with extraordinary wines. A premium 13 bottle red pack with over $1,100 worth of wine for $290, a 13 bottle white pack with $444 worth of value for $270, and a massive 14 bottle mixed pack with over $1,100 worth for $310. Of course, as always, the most important part is the $50 donation for every dozen sold going to the 2026 Super Loong Lunch Fundraising efforts in helping the Reaiche family.
As is now tradition, we like to make sure we have a couple of showstoppers in the mix, lead this year by the 96pt 2018 Greenock Estate GE Shiraz valued at $480. followed very closely by the stunning 97pt Shiraz from Barossa winemaking royalty, Dave Powell (ex Rockford and Torbreck founder), the return of Murray Street Vineyards, Dowie Doole's flagship McLaren Vale Cabernet and 3 super fun food friendly wines form Pllana Wines, Purple Hands and Brancott Estate.
ALSO, FREIGHT IS FREE TO ANYWHERE IN AUSTRALIA WHEN YOU PURCHASE A DOZEN OR MORE!
*Offer is valid while stocks last | Freight is FREE on orders over 12 bottles | Cannot be used in conjunction with any other offer
Free delivery Australia wide
On any purchase of a dozen or more
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Big, bold, and packed with flavour… but with a layer of polish that keeps everything in check. The nose is classic Barossa: ripe plum and blackberry, a lick of licorice, mocha, coffee grounds, and a lifted, perfumed edge that gives it real appeal. The palate delivers in spades. Dense, concentrated fruit wrapped around fine oak, with plush texture and serious generosity. Think dark plum, black cherry, a touch of savoury spice, and a rich dark chocolate finish that lingers. This is a cracking example of a strong Barossa vintage— opulent, satisfying, and built for lovers of full-bodied reds.
Opulent and sense-flooding. Aromas of gunsmoke, cedar, dark chocolate, coffee, meat stock and spice weave through rich waves of blueberry, black pepper and liquorice. It’s brooding, heady and powerful—Barossa at full throttle.
A joy to drink and just entering its ideal drinking window now at 7 years of age. Decanting works wonders. Mostly French oak here which brings subtle cedar to the plums, dark chocolate, liquorice and spice of this beautifully put together wine.
This is supple old vine Barossa Grenache, wild fermented and then aged for 9 months in old French oak. It is already absolutely delicious but should be good for another decade, such is its balance and bright acidity. Red cherries, raspberries, a hint of cedar, and bright acid contrasted with a welcoming generosity of texture and spice. Wonderful.
A delightful, Italian inspired, medium bodied, three way blend of Montepulciano, Negroamaro and Aglianico. Superb fruits here, with cherries, plums, dried oregano, florals and cedar all playing a part in what is both a complex, beguiling and seamless red wine. A ripper, thoroughly deserving of its Gold and Top Gold medals at the Royal Adelaide Wine Show.
Mid-weight, easy drinking and varietal, this offers spice, cherries, violet, red fruits, beetroot, savoury characters and plenty of relatively fine tannins. It is super easy to drink but could be cellared for 5 years we reckon.
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