2026 Super Loong Lunch Mixed Pack (incl. $50 donation)

Big, bold, and packed with flavour… but with a layer of polish that keeps everything in check. The nose is classic Barossa: ripe plum and blackberry, a lick of licorice, mocha, coffee grounds, and a lifted, perfumed edge that gives it real appeal. The palate delivers in spades. Dense, concentrated fruit wrapped around fine oak, with plush texture and serious generosity. Think dark plum, black cherry, a touch of savoury spice, and a rich dark chocolate finish that lingers. This is a cracking example of a strong Barossa vintage— opulent, satisfying, and built for lovers of full-bodied reds.

100% Chardonnay from the Premier Cru Pierry Village, the Grand Cru Chouilly Village and Barbonne. 10% oak aging and 30% reserve wine are employed in the creation of this intense and complex cuvée. Even the liquoring wine spends 18 months in oak. Lees ageing in bottle for a full 4 years prior to disgorgement. The is lemony, textural and powerful with granny smith apple, grapefruit, minerality, chalky notes and honey also along for the ride. Bead is fine, texture is mouth filling and the finish is long and profound. An exceptional Champagne.

Opulent and sense-flooding. Aromas of gunsmoke, cedar, dark chocolate, coffee, meat stock and spice weave through rich waves of blueberry, black pepper and liquorice. It’s brooding, heady and powerful—Barossa at full throttle.

A complex and tightly wound white that opens beautifully with a little air or decanting. The palate is layered and textural, showing white peach, kiwi, and nashi pear alongside spice, minerality, and a subtle savoury depth. Partial barrel fermentation and bâtonnage lend a gentle creaminess and a fine, grainy line of tannin to the finish. A sophisticated, food-friendly wine — superb with seafood.

A joy to drink and just entering its ideal drinking window now at 7 years of age. Decanting works wonders. Mostly French oak here which brings subtle cedar to the plums, dark chocolate, liquorice and spice of this beautifully put together wine.

Katnook pioneered Chardonnay in the Coonawarra, initially planting vines in 1971 and with the 1980 vintage marking the first commercial release.

The mild to cool 2022 growing season was exceptional for Coonawarra Chardonnay. Small quantities of fruit were pressed straight to oak, 20% of which was new. From there, wild fermentation and lees stirring to build texture and creaminess was employed every couple of weeks. Flavours and aromas here are of stonefruit, hazelnut, cream and spice.

This is supple old vine Barossa Grenache, wild fermented and then aged for 9 months in old French oak. It is already absolutely delicious but should be good for another decade, such is its balance and bright acidity. Red cherries, raspberries, a hint of cedar, and bright acid contrasted with a welcoming generosity of texture and spice. Wonderful.

An excellent combo of Langhorne Creek Cab and McLaren Vale Grenache here. Just a brief time on skins to give it that 'Provence Rosé' colouring and the rest is all vibrant aromatics and fruit forwardness. Raspberry and watermelon dominate here complexed with a hint of jalapeño from the Cabernet. Bloody good.

A delightful, Italian inspired, medium bodied, three way blend of Montepulciano, Negroamaro and Aglianico. Superb fruits here, with cherries, plums, dried oregano, florals and cedar all playing a part in what is both a complex, beguiling and seamless red wine. A ripper, thoroughly deserving of its Gold and Top Gold medals at the Royal Adelaide Wine Show.

Light, clear, mouthwatering and zippy. Plenty of fresh green apple and juicy pears on the go here. Crisp and refreshing, the light body allowing exceptional fruits to shine. This is a wonderfully sating first glass that then demands a second. We bench tested this against PG's at 2 and 3 times the price and it came out comfortably ahead of them. A Gold, Top Gold and Trophy Winner at the Royal Adelaide Wine Show.

Mid-weight, easy drinking and varietal, this offers spice, cherries, violet, red fruits, beetroot, savoury characters and plenty of relatively fine tannins. It is super easy to drink but could be cellared for 5 years we reckon.

A lovely Sauv Blanc right in the middle of its ideal drinking window. Plenty of grapefruit and green apple here, along with herbaceousness and suggestions of both thyme and lemongrass. Stunning value for money. Pair this with herb encrusted fish, or a goats cheese salad, or roast chook.