Sparklings

Bubbles are for celebrating. Bubbles are for entertaining. Bubbles are for dinner parties. Bubbles are for BBQs. Is there anything bubbles can’t do? It’s even OK to drink bubbles first thing in the morning… Chicken and Champagne breakfast anyone? From Adelaide Hills sparkling to Champagne directly imported from, well, Champagne… whatever form they come in, we love sparkling wines… these are the latest slew to have us tchin tchin-ing at the tasting bench…

4 Item(s)

  • Bouché Père et Fils Blanc de Blancs

    Primarily Grand Cru fruit here in the super intense and fresh Blanc de Blancs. Aromas of grapefruit, toastiness and lemon along with a little honey. There’s chalkiness and minerality on the palate along with plenty of creaminess which softens the pristine and searing acidity....
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  • Bouché Père et Fils Cuvée Réservée

    A brilliantly alive and zesty blend of Chardonnay, Pinot Noir and Pinot Meunier. Crisp green and red apple, strawberries, along with a little lemon zest. There’s also toastiness, vegemite and some shortbread. This one has spent 4 years on lees in bottle prior to disgorgement, remarkable for an entry level product and testament to the quality of fruit and this producer....
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  • Bouché Père et Fils Cuvée Saphir

    A staggering 10 years on lees for this amazing Champagne comprised of 40% fruit from the 2005 vintage. 30% has spent time in oak. The wine has also spent 10 years in the bottle on lees prior to disgorgement. Lots going on here - grilled nuts, lemon curd, oyster shell, brioche and white flowers. Poised, delicate and...
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  • Bouché Père et Fils Millésime 2005

    A staggering 10 years on lees for this amazing Vintage Champagne giving this wine great youthfulness and depth of flavour and complexity. Fresh green apples, almond, citrus, butteriness, cheese and yeast. An exceptional Vintage champagne produced primarily from Grand Cru...
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4 Item(s)

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