Sparklings

Bubbles are for celebrating. Bubbles are for entertaining. Bubbles are for dinner parties. Bubbles are for BBQs. Is there anything bubbles can’t do? It’s even OK to drink bubbles first thing in the morning… Chicken and Champagne breakfast anyone? From Adelaide Hills sparkling to Champagne directly imported from, well, Champagne… whatever form they come in, we love sparkling wines… these are the latest slew to have us tchin tchin-ing at the tasting bench…

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  • Roger Brun Cuvée La Pelle Grand Cru 2012

    With just 3 grams per litre of sugar, this is an extra dry Champagne vinified in 100% old French oak and bottled unfiltered. This is absolutely powerhouse Grand Cru Pinot Noir packed with a density of flavour sufficient to work even main courses. Amazing with seafood. Watch it open up like a table...
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