Sparklings

Bubbles are for celebrating. Bubbles are for entertaining. Bubbles are for dinner parties. Bubbles are for BBQs. Is there anything bubbles can’t do? It’s even OK to drink bubbles first thing in the morning… Chicken and Champagne breakfast anyone? From Adelaide Hills sparkling to Champagne directly imported from, well, Champagne… whatever form they come in, we love sparkling wines… these are the latest slew to have us tchin tchin-ing at the tasting bench…

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  • Bouché Père et Fils Cuvée Saphir

    A staggering 10 years on lees for this amazing Champagne comprised of 40% fruit from the 2005 vintage. 30% has spent time in oak. The wine has also spent 10 years in the bottle on lees prior to disgorgement. Lots going on here - grilled nuts, lemon curd, oyster shell, brioche and white flowers. Poised, delicate and...
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  • Le Mesnil Prestige Grand Cru Blanc de Blancs 2006

    The 'Prestige' Grand Cru is made without malolactic fermentation, a technique reserved for the best Champagnes which have the fruit intensity to develop on lees in the bottle for many years before release. In this vintage we found concentrated green apple and blossoms, Brioche, choux pastry, chalkiness, and bready notes derived from many years ageing on yeast in the bottle. This is potent,...
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