Bubbles are for celebrating. Bubbles are for entertaining. Bubbles are for dinner parties. Bubbles are for BBQs. Is there anything bubbles can’t do? It’s even OK to drink bubbles first thing in the morning… Chicken and Champagne breakfast anyone? From Adelaide Hills sparkling to Champagne directly imported from, well, Champagne… whatever form they come in, we love sparkling wines… these are the latest slew to have us tchin tchin-ing at the tasting bench…

13 Item(s)

  • Bernard Remy Blanc de Blancs

    Crisp and tight with honeydew melon and lemon on the nose. Lemon zest, apples and a hint of jasmine on the palate with amazing intensity and length. The crescendo is particularly intense. Great food wine....
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    Bernard Remy Blanc de Blancs

  • Bernard Remy Carte Blanche

    A stunningly complex Champagne. The nose offers mushroom and truffle, shortbread and stonefruits too. The palate offers all of the above and a meatiness from the Pinot Noir component. As the wine opens there is also nectarine and apple. Persistence of flavour and intensity are...
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    Bernard Remy Carte Blanche

  • Bernard Remy Grand Cru NV

    Rich and decadent with a hard cheese nuttiness. There’s truffle, fig, and white blossoms here too along with lemon and just a waft of lavender. This is serious kit from one of the greatest, if not the greatest sub region of Champagne, Le Mesnil. Take your time with this one as it opens up long after...
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    Bernard Remy Grand Cru NV

  • Bouché Père et Fils Blanc de Blancs

    Primarily Grand Cru fruit here in the super intense and fresh Blanc de Blancs. Aromas of grapefruit, toastiness and lemon along with a little honey. There’s chalkiness and minerality on the palate along with plenty of creaminess which softens the pristine and searing acidity....
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  • Bouché Père et Fils Cuvée Réservée

    A brilliantly alive and zesty blend of Chardonnay, Pinot Noir and Pinot Meunier. Crisp green and red apple, strawberries, along with a little lemon zest. There’s also toastiness, vegemite and some shortbread. This one has spent 4 years on lees in bottle prior to disgorgement, remarkable for an entry level product and testament to the quality of fruit and this producer....
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  • Bouché Père et Fils Cuvée Saphir

    A staggering 10 years on lees for this amazing Champagne comprised of 40% fruit from the 2005 vintage. 30% has spent time in oak. The wine has also spent 10 years in the bottle on lees prior to disgorgement. Lots going on here - grilled nuts, lemon curd, oyster shell, brioche and white flowers. Poised, delicate and...
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  • Bouché Père et Fils Millésime 2005

    A staggering 10 years on lees for this amazing Vintage Champagne giving this wine great youthfulness and depth of flavour and complexity. Fresh green apples, almond, citrus, butteriness, cheese and yeast. An exceptional Vintage champagne produced primarily from Grand Cru...
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  • Le Mesnil Grand Cru Blanc de Blancs NV

    This is100% Chardonnay from the exceptional Grand Cru Village of Les Mesnil-sur-Oger in the Cote des Blancs – the finest village for Chardonnay in all of Champagne. The wine offers an intensity, minerality and depth of flavour which mark it as exceptional. We found citrus, fresh brioche, fresh mushroom, lemon pith, chalky elements and lightly grilled nuts and brilliant freshness and life. The...
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  • Le Mesnil Prestige Grand Cru Blanc de Blancs 2006

    The 'Prestige' Grand Cru is made without malolactic fermentation, a technique reserved for the best Champagnes which have the fruit intensity to develop on lees in the bottle for many years before release. In this vintage we found concentrated green apple and blossoms, Brioche, choux pastry, chalkiness, and bready notes derived from many years ageing on yeast in the bottle. This is potent,...
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  • Le Mesnil Sublime Grand Cru Blanc de Blancs 2012

    The 'Sublime' Grand Cru is an exquisite vintage which offers an exceptionally fine mousse or bead. The nose offers incredible richness and intensity with aromas of, baked bread, cashew and citrus zest, fresh mushroom and toasty notes to finish. Typical of Le Mesnil this offers all of the hallmark chalkiness and minerality of the Cote Des Blancs but with more richness than is traditional. The...
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  • Roger Brun Cuvée Des Sires Grand Cru 2013

    Rated by Champagne expert Michael Edwards as a truly great wine. It’s incredibly powerful and complex, offering up mushroom, truffles, forest floor, oyster shell, red apples, walnut skin, spice, yeastiness and oak. Powerful, complex, beguiling, mouth and sense...
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  • Roger Brun Cuvée La Pelle Grand Cru 2012

    With just 3 grams per litre of sugar, this is an extra dry Champagne vinified in 100% old French oak and bottled unfiltered. This is absolutely powerhouse Grand Cru Pinot Noir packed with a density of flavour sufficient to work even main courses. Amazing with seafood. Watch it open up like a table...
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  • Roger Brun Réserve Grand Cru

    Complexity and mouth filling flavour! A blend of 85% pinot an 15% Chardonnay from the exceptional ‘Ay’ Grand Cru sub region of Champagne. There toasty brioche, oyster-shell, red apple and red apple skin, grapefruit and a fantastic mouthfeel. Complex and persistent, perhaps because 50% of the blend comprises reserve wine from exceptional vintages. This is a truly exceptional...
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    Roger Brun Réserve Grand Cru


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