Bubbles are for celebrating. Bubbles are for entertaining. Bubbles are for dinner parties. Bubbles are for BBQs. Is there anything bubbles can’t do? It’s even OK to drink bubbles first thing in the morning… Chicken and Champagne breakfast anyone? From Adelaide Hills sparkling to Champagne directly imported from, well, Champagne… whatever form they come in, we love sparkling wines… these are the latest slew to have us tchin tchin-ing at the tasting bench…

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  • Chalk Hill Moscato 2018

    Lots of tropical fruits in this one, led by lychee and mango. You’ll also find a hint of lemon and lime and a whack of sherbet fizz. Great served over ice and also makes a great cocktail...
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    Chalk Hill Moscato 2018

  • Lino Ramble 'Ring ‘O Rosie Pet Nat' Fiano 2018

    Pet Nat is short for Petillant Naturel – the method used to make this beast of a sparkling wine. In essence, the wine is bottled before fermentation has finished… as the fermentation finishes inside the bottle carbonation occurs. As a general rule, the result is a bit less effervescent than traditional sparkling, more effusive in terms of aroma. This one is bottled unfined, unfiltered and...
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  • Zonte's Footstep Bolle Felici Prosecco

    A beautifully zingy, crisp apply number. This is refreshing and at 11% relatively low in alcohol. Quite dry too and with good acidity giving it length. Importantly it is made from the Glera grapes grown on the Fleurieu Peninsula, the traditional grape of Italian...
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    Zonte's Footstep Bolle Felici Prosecco


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