Champagne, France McLaren Vale, SA Sparkling Wines
Just because a sparkling wine isn’t made in a certain region in France doesn’t make it any less delicious. Australian sparkling wine has seen a huge leap in quality, popularity and quantity in recent years, with Adelaide Hills, Yarra Valley, King Valley and Tasmania producing some of the best Australian sparkling wines.
And when it comes to what these home-grown sparkling wines have to offer, take your pick: Methode Traditionelle, Pinot Noir Chardonnay, Blanc de Blancs, non-vintage or vintage – our tasting panel has sipped plenty of bubbly and have picked the best of the best for you.
Buy sparkling wine from our curated selection below, or if you’re looking for genuine Champagne, we have a range of le fancy bubbles, too.
Bernard Remy Carte BlancheSpecial Price $65.00 Regular Price $75.00A stunningly complex Champagne. The nose offers mushroom and truffle, shortbread and stonefruits too. The palate offers all of the above and a meatiness from the Pinot Noir component. As the wine opens there is also nectarine and apple. Persistence of flavour and intensity are exceptional. Learn More- Bernard Remy Grand Cru NVSpecial Price $110.00 Regular Price $120.00Rich and decadent with a hard cheese nuttiness. There’s truffle, fig, and white blossoms here too along with lemon and just a waft of lavender. This is serious kit from one of the greatest, if not the greatest sub region of Champagne, Le Mesnil. Take your time with this one as it opens up long after opening. Learn More
- Bouché Père et Fils Millésime 2008Special Price $130.00 Regular Price $140.00A staggering 10 years on lees for this amazing Vintage Champagne giving this wine exceptional depth of flavour and complexity. Fresh green apples, toasted and buttered brioche, grilled nuts and citrus. An exceptional Vintage champagne produced primarily from Grand Cru Vineyards. The best vintage Bouche have produced so far. Learn More
- Champagne Bouché Père & Fils Rosé Champagne$110.00A blend of Pinot Noir, Chardonay and Pinot Meunier, fashioned from vineyards in Epernay, Pierry, Chouilly and Barbonne. 10% is aged in oak and 10% of the finished wine is sourced from the Bouché Reserve wine program, which is held in oak. Lots of red fruit aromatics and flavours here, with excellent persistence and length and a very fine bead. Complex, aromatic and subtly oaked, this is a superb Champagne Rosé. Learn More
- Champagne Bouché Père et Fils Millésime 2009Special Price $140.00 Regular Price $150.00A staggering 12 years on lees for this amazing Vintage Champagne, giving this wine exceptional depth of flavour and complexity. Fresh green apples, toasted and buttered brioche, grilled nuts and citrus. An exceptional Vintage Champagne produced primarily from Premier and Grand Cru vineyards and vintaged in 30% oak. Such was the quality of the fruit, this Champagne was able to be bottled with just 5g/l of residual sugar. Learn More
- Dowie Doole Moxie Sparkling Shiraz NVSpecial Price $35.00 Regular Price $40.00Since 1996, Chris Thomas has maintained a shiraz solera which form part of this lip smacking sparkling. The solera contains some of the best shiraz Chris has made over the last 20+ years and is used sparingly and exclusively to add the finishing touches to his sparkling shiraz each year and adds depth of flavour and complexity. This is sparkling shiraz as we love it- opulent, slightly sweet, with richness, complexity, oak and plenty of fine tannins. That structure combined with flavours of blackberry, cherry. dark chocolate and spice making this a perfect accompaniment to protein, like roast chook, bacon and eggs, etc. It's bloody good. Learn More
WINE NOW | PAY LATERS
