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The Fresh and Zesty Red Dozen
Here’s a dozen that sorts you out when you are looking for something fresh and good to go right now- a vibrant mix of lifted, juicy reds that are expressive, and eminently drinkable. From the fragrant and silky Briar Ridge Block 6 Pinot and Yarra grown Hirsch Hill Pinot, to the lithe and spicy Ca Vegar Bardolino, this pack is all about energy and perfume. There’s serious class in the 96pt Heirloom Alcala Grenache, and a welcome hit of exotic depth from the inky, fruit-laden and trophy winning Heirloom Touriga. Yes, there is one Shiraz – the superb Houghton Frankland River Premium – a cool-climate gem with black fruits and spice in perfect balance. A $606 collection for just $295 – your palate (and wallet) will thank you.
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This is high altitude, cool climate Pinot made in the Burgundian tradition. It is estate grown, hand harvested. whole bunch fermented and foot stomped, then spends 6 months in new French oak. It's superb already and will unleash layers of complexity as it ages. Our average score on the tasting panel was nudging 96, which is pretty unusual.
Made From: Clones 114, 115 and 777 grown at high altitude
Aromas and Flavours: Spice, mulberries, cherries, raspberries, plenty of zing
Drink if you like: Mornington or Yarra Pinot
Food: Duck and/or mushroom based dishes are perfect here
Its bigger than Pinot, and of course has a different flavour profile, but in the UK plenty of punters who drink Pinot are equally enamoured of Bardolino. 'But it is made from the same grapes as Amarone', we hear you say. It is, and Bardolino is only half an hour from that region, but the wines are altogether brighter and far more delicate than you'll find there. This Bardolino sees about 6 months in oak, followed by some time in tank prior to bottling – red fruits and violet form the nose. It is red fruity, pulpy and fleshy and finishes tight and dry, with excellent length, minerality, plenty of acid and fine tannins. Drink it with rich meaty dishes or oily fish. Definitely a food wine and absolutely worth decanting.
A good Pinot reveals itself before you've got your month anywhere near the glass. This be one of those - aromatics eschewing the confines of fired silica entrapment to search out your olfactories with their irresistible siren song woven from sour cherries, fresh red flowers, spice and truffles. You won't rush to taste this one but when you do, its perfect, mid-weight and red fruited palate will bring a second wave of pleasure. This is fresh, satin-like in texture, and offers a perfectly modulated blend of fine tannins and French oak char to finish. Exquisite.
Frankland River is one of the most remote wine regions on earth and produces glorious Riesling and Shiraz. We tasted this exceptional 21 and bought as much as we could get our hands on. There's blue fruits and spice, The fruit is medium bodied yet powerful, the finish spiced and coated with plenty of lovely, fine, trailing tannins.
Made From: Frankland River Shiraz
Aromas and Flavours: Blue fruits, spice, fruit intensity, fine tannins
Drink if you like: mid weight and bright rather than ponderous reds
Useful: Anytime - good drinking anytime, anywhere
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