Regular Price $268.00 $199.00
6 pack - $33.17/bottle
26% Off RRP
WINE NOW | PAY LATERS
Oh Pinot, My Pinot
When Pinot is good, it's absolutely magical... and generally terrifyingly expensive.
Common refrains of inveterate Pinot drinkers include 'that's bloody good for $30', and the slightly unconvincing 'nice Pinot', uttered with equal parts relief and lament, 'cos it's decent and tastes like Pinot, but doesn't offer that ethereal, magical, sense-enveloping and expanding magic that Pinot can deliver, albeit frustratingly infrequently.
We're here to fix that today, with this Pinot six-pack, which includes:
2x $28 Pinots that are better than most $40 Pinots.
This is the Knappstein; light to medium bodied, fragrant, with great acidity. A lovely, moreish drop.
2x $40 Pinots which are excellent, perfumed, powerful and yet light on their feet.
This is the Heirloom Velvet Fog; wafting an ethereal and refined Pinot fug, medium bodied, powerful, long and lovely.
2x $70 a bottle, best in class, Burgundian cloned STUNNERS.
This is the Picardy, which is in the top handful of Pinots made in Aus. Medium bodied, superlative fruit and glassine, Burgundy-like tannins to finish. Over the past couple of vintages, at least two wine writers have named Picardy their fave Pinot of the year.
It's that good!
Free delivery Australia wide
On any purchase of a dozen or more
-
Personalised Service
With experienced wine nerds ready to help
-
Easy & Secure Shopping
No risk online shopping
-
Wine Goodness Guarantee
Didn't like the wine? Just send it back!
Wines In This Pack
Pemberton, WA
95pts Ray Jordan, 95pts Sam Kim
Pinot Noir is Bill and Dan Pannell’s great love, especially the Pinots of Burgundy. With every year Bill and Dan get a little closer to making the ‘perfect pinot’. When our buyer Matt left Picardy (he was vineyard serf and assistant winemaker until 2003), the wine was made from 5 clones, including the highly prized Burgundian selection ‘777’ which Bill Pannell spent close to a decade getting into Australia. You’ll now find a number of Aussie wineries with 777 planted, all thanks to the hard work of the Pannells. Today the Pinot is made from 11 individual clones, 6 of which have been sourced from Corton, Burgundy. Whilst the wine was excellent back in the early 2000’s, it is now superb, one the best Pinot Noirs made in Australia, year in, year out. The 2021 is perfectly balanced, structured, chalky, elegant and mineral. There are plenty of red fruits, spice, and cedar. The perfect balance of fine boned acidity, mouthfeel and texture makes this wine seem elegant and effortless, yet it is incredibly powerful and deep. Tannins on the finish are glassine in a very Burgundian fashion. Magnificent.
Adelaide Hills, SA
94pts Sam Kim, 93pts Kim Brebach
A very expressive nose, offering purple Pinot perfume and pristine red fruit aromatics, along with spice. The palate is big by Pinot standards, laden with strawberries, savories, spice, salinity and beetroot. Sensational value.
Adelaide Hills, SA
92pts Tony Love
Typically fresh and zesty. this edition of the Dagger is brimful of with fresh red and forest fruits. A modern Pinot in style and unashamedly light to med bodied and made to enjoy young. That said, there's good fruit in this Pinot, which is of a genuinely high quality.
WINE NOW | PAY LATERS
