Schubert Estate 'The Hatchling' Shiraz 2016
Special Price
$35.00
Regular Price
$40.00
A single vineyard Shiraz produced in tiny quantities. Plum, pepper and dark chocolate. A sumptuous Shiraz that finishes with enough acid and tannin to give it length. Will cellar well but is already perfect with red meat.
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Wine Specs
Variety
Shiraz
Region
Barossa Valley, SA
Vintage
2016
Winery
Schubert Estate
Winemaker
Matt Reynolds
Body
Full
Sweetness
Dry
Drinking Window
Now - 2030
Bling
93pts James Halliday
Alcohol %
15
Closure
Screwcap
Size
750 mL
Biodynamic
No
Organic
No
Vegan Friendly
Yes
Schubert Estate’s vineyard inhabits some fairly rarefied territory, sitting next to vineyards owned by Greenock Creek, Torbreck and Two Hands. Cropping is kept low, at around 2 tonne per acre, to ensure concentration in the finished wines. Both James Halliday and Robert Parker are big fans of the brand, with James offering the following... “The late Max Schubert was not a close relation of Steve and Cecilia Schubert, but I am sure he would be impressed with the estate’s Shiraz. Output is tiny, but the quality is truly outstanding, and will repay prolonged cellaring.”
Region
Barossa Valley, SA
Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regi ...
Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions.#html-body [data-pb-style="61D2AFF6E314F"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}#html-body [data-pb-style="61D2AFF6E3161"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
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Variety
Shiraz
Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and ...
Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and used primarily to produce powerful red wines.#html-body [data-pb-style="61D2AFF6DAC23"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}#html-body [data-pb-style="61D2AFF6DAC34"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
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I love making this stew when in the depths of winter we have the slow combustion fire going.
I love the name, it could be the bad guy in a poorly shot western movie but instead it's yet another recipe from yours truly that the Heart Foundation has tried to censor.
A hearty pizza for footy night. The crumbled Gorgonzola is a great touch. Lose the Prosciutto for a nice vego option...
Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions.
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