Schubert Estate 'The Gosling' Shiraz 2015
Special Price
$50.00
Regular Price
$55.00
A complex and powerful wine with refinement. Lots going one here from blackberries, spice, anise, dark chocolate and clove. Some red fruits balancing the more generous and sweet black stuff. Plenty of fine tannins to finish. Stunning already and will cellar for eons. James Halliday said of the 2016 vintage (he scored this vintage and the 2016 both 95 points) “… the black fruit flavour is so powerful it makes light work of the alcohol. It has all the packaging attributes, and all the wine signature of wines in the $80-100 price range.”
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Wine Specs
Variety
Shiraz
Region
Barossa Valley, SA
Vintage
2015
Winery
Schubert Estate
Winemaker
Matt Reynolds
Body
Full
Sweetness
Dry
Drinking Window
Now - 2040
Bling
95pts James Halliday, 95pts International Wine Challenge, 2 x Gold Medals, 95pts Kim Brebach
Alcohol %
14.5
Closure
Screwcap
Size
750 mL
Biodynamic
No
Organic
No
Vegan Friendly
Yes
Schubert Estate’s vineyard inhabits some fairly rarefied territory, sitting next to vineyards owned by Greenock Creek, Torbreck and Two Hands. Cropping is kept low, at around 2 tonne per acre, to ensure concentration in the finished wines. Both James Halliday and Robert Parker are big fans of the brand, with James offering the following... “The late Max Schubert was not a close relation of Steve and Cecilia Schubert, but I am sure he would be impressed with the estate’s Shiraz. Output is tiny, but the quality is truly outstanding, and will repay prolonged cellaring.”
Region
Barossa Valley, SA
Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regi ...
Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions.#html-body [data-pb-style="61D2AFF6E314F"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}#html-body [data-pb-style="61D2AFF6E3161"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
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Variety
Shiraz
Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and ...
Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and used primarily to produce powerful red wines.#html-body [data-pb-style="61D2AFF6DAC23"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}#html-body [data-pb-style="61D2AFF6DAC34"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}
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I love the name, it could be the bad guy in a poorly shot western movie but instead it's yet another recipe from yours truly that the Heart Foundation has tried to censor.
"Lambascioni" is pickled onions, and with melt-in-your-mouth lamb it's just magic. What a treat for a Sunday roast!
Take a couple of chicken breasts and butterfly them. Add 2 crushed garlic cloves and 2 teaspoons of smoked hot Spanish pimento to chicken stock and simmer the breasts with until just cooked through.
Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions.
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