Sans + Pareil Estate 100 million % Chardonnay 2019
$20.00
An easy drinking Chardonnay with pear and nectarine combining with white peach and zesty citrus. A satisfying drink with good length and an excellent match for a lightly spiced chicken salad or grilled shellfish.
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Wine Specs
Variety
Chardonnay
Region
South Eastern Australia, SA
Vintage
2019
Winery
Sans + Pareil
Winemaker
Aaron Silvestrin and Danny Toaldo
Body
Light
Sweetness
Dry
Drinking Window
Now
Alcohol %
12.5
Closure
Screwcap
Size
750 mL
Biodynamic
No
Organic
No
Vegan Friendly
No
Sans Pareil (which roughly translates from the French as unequalled), have been growing quality fruit in the Riverina for several generations, ever since they decades from Italy in the 1950’s. In just the last few years they have started making wine including a Black label range at $35 a bottle, and entry level range prices in the low teens, and the 100 million % range, priced at $20 a bottle. This range offers freshness along with full, ripe flavours. Aaron Silvestrin, one half of the winemaking team finished his viticultural degree and spent a fair bit of time travelling the world to get a handle on ‘the modern palate’ and you can see that learning and sensibility in these wines. These are very well made, have good fruit and taste bloody good.
Variety
Chardonnay
Chardonnay sits on the fence of many a wine enthusiast. Versatile, kind in nature and oh s ...
Chardonnay sits on the fence of many a wine enthusiast. Versatile, kind in nature and oh so compliant, however for most it's still dressed in attire that's so distinctly... 90s. Shoulder pads, overalls and bike shorts saw this particular version of white wine with such a wooded vengeance, we were practically asking the chefs to take the butter out of the meals to make way for it. Thankfully however, times are a changin'. Underneath all that 90s getup reveals elegance and sophistication and Australia is doing its bit to make Chardy interesting again.
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As the weather gets warmer, I find the appeal of fresh and crunchy vegetables with citrus flavours gets just that little bit higher. This dish is really easy, quite cheap to prepare if you shop at an asian grocer and you can adapt as you wish.
Classy number from some blokes called George Calombaris & Gary Mehigan - you've probably never heard of them.
Chardonnay sits on the fence of many a wine enthusiast. Versatile, kind in nature and oh so compliant, however for most it's still dressed in attire that's so distinctly... 90s. Shoulder pads, overalls and bike shorts saw this particular version of white wine with such a wooded vengeance, we were practically asking the chefs to take the butter out of the meals to make way for it. Thankfully however, times are a changin'. Underneath all that 90s getup reveals elegance and sophistication and Australia is doing its bit to make Chardy interesting again.
Read more
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