South Eastern Australia, SA
Sans + Pareil
Aaron Silvestrin and Danny Toaldo
None yet but we like it!
Sans Pareil (which roughly translates from the French as unequalled), have been growing quality fruit in the Riverina for several generations, ever since they decades from Italy in the 1950’s. In just the last few years they have started making wine including a Black label range at $35 a bottle, and entry level range prices in the low teens, and the 100 million % range, priced at $20 a bottle. This range offers freshness along with full, ripe flavours. Aaron Silvestrin, one half of the winemaking team finished his viticultural degree and spent a fair bit of time travelling the world to get a handle on ‘the modern palate’ and you can see that learning and sensibility in these wines. These are very well made, have good fruit and taste bloody good.
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