Reds

Red wine – we like it, you like it. Sometimes it’s really red, sometimes it’s less red. Sometimes it’s Barossa Valley Shiraz, sometimes Coonawarra Cabernet or McLaren Vale Grenache. New world, old world, weird and wonderful, traditional and cutting edge – if it’s red and it passed the Tasting Panel’s approval, it’s here.

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  • Claymore Bittersweet Symphony Cabernet Sauvignon 2017

    Claymore’s Bittersweet Symphony Cabernet offers a perfume of olives and blue fruits along with some violet. Blackcurrant, plums, a twist of dark chocolate and black olive are at play on the palate. Delicious now but will probably improve for 15 or more years. Decant it a couple of hours before drinking and pair it up with protein like a really good steak or gourmet snaggers if you are planning...
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  • Claymore Dark Side of the Moon Shiraz 2017

    We have long been fans of Claymore. The Dark Side of the Moon is their best and most underpriced wine. It offers sublime dark fruits, bursts with spice and concentration and finishes with plenty of fine tannins. The 17 vintage continues a stunning run of vintages for this wine. With the alcohol dialled down below 15%, the fruit is just that bit more refined and expressive without sacrificing the...
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